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Robert Dyas£11.93Visit shop Salter Black Mandoline Slicer - Steel/Paper
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This Salter mandoline is designed for home cooks seeking precision and efficiency in food preparation. Its key benefit is the versatility offered by four interchangeable blades and adjustable thickness settings, allowing for quick and consistent slicing, julienning, and grating for a wide variety of dishes. A potential caveat is the need for careful handling due to the sharp blades, though the included finger guard enhances safety.
| Colour | Silver |
|---|---|
| Model Part Number | BW14095 |
| Brand | Salter |
Carefully remove the currently installed blade by gripping its edges and pulling it straight out. Select your desired blade and align it with the slot, then push gently until it clicks into place. Always handle blades with care.
While the main body might be top-rack dishwasher safe, it is highly recommended to hand wash the blades and all components with warm, soapy water to maintain their sharpness and prevent potential damage or rust. Always dry thoroughly after washing.
The finger guard is a safety feature designed to hold food items securely while protecting your fingers from the sharp blades. It allows you to use the mandoline with confidence, minimizing the risk of cuts.
Yes, the sharp stainless-steel blades are designed to handle firm vegetables like sweet potatoes. Ensure the vegetable is cut to a size that fits the feed chute and use firm, even pressure.
The mandoline folds flat, significantly reducing its profile for easier storage in drawers or cupboards. This makes it a practical choice for kitchens with limited storage space.
The stainless-steel blades should be kept clean and dry to prevent rust. Avoid using abrasive materials for cleaning. If blades become dull or damaged, they may need to be replaced.
Ensure the ingredient is held firmly against the blade guard and feed chute. Check that the mandoline is placed on a stable, level surface. Verify the thickness dial is set correctly and securely.
Confirm the correct blade is installed and seated properly. Ensure the blade is clean and free from food debris. Blades are sharp; check for any signs of damage and replace if necessary.
Place the mandoline on a clean, dry, non-slip surface. Ensure the folding legs or base are fully extended and locked into position if applicable. Do not apply excessive sideways force.
Ensure the thickness dial is clean and free of debris. Turn the dial firmly and listen for a click to ensure it is set in position.
Setup: Ensure all parts are clean before first use. Select the desired stainless-steel blade and firmly insert it into the designated slot. Adjust the thickness dial to your preferred setting. Place the mandoline on a stable, flat surface.
Compatibility: This mandoline is designed for a variety of fruits, vegetables, and firm cheeses. It is not intended for use with meat or very soft items like tomatoes that could be easily mashed.
Care: Always use the provided safety finger guard when operating the mandoline. After each use, carefully hand wash the blades and main body with warm, soapy water. Avoid abrasive cleaners. Dry all parts thoroughly before folding and storing. Some components may be top-rack dishwasher safe; consult the product manual for specifics. Ensure blades are fully dry to prevent rust.
