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B&Q£14.99Visit shop - Jean Patrique Chopaholic Professional Poultry Shears Stainless Steel Kitchen Scissors For Poultry Meat And Garden Use
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Designed for home cooks and culinary enthusiasts alike, the Jean Patrique Chopaholic Professional Poultry Shears offer a safer and more efficient alternative to using knives for meat preparation. These 25cm shears are crafted from high-quality stainless steel to handle tough poultry joints, skin, and fibrous tissues with minimal effort, though their robust construction requires consistent manual cleaning and careful handling to maintain their edge longevity.
| Model Part Number | JP0037 |
|---|---|
| Brand | Jean Patrique |
These shears are designed for poultry joints, skin, and cartilage. They are not intended to cut through heavy, solid bones.
While made of stainless steel, we recommend hand washing and immediate drying to preserve the sharpness and finish of the blades.
The Jean Patrique Chopaholic Professional Poultry Shears are 25cm in length.
The dual-blade design provides a straight edge for precision slicing and a serrated edge for gripping and cutting through tougher fibrous tissues or cartilage.
While they can cut vegetables, they are specifically engineered for meat and poultry preparation. Using them on hard vegetables may dull the edge faster.
Check the pivot point for debris or dried food particles. Clean thoroughly and ensure the hinge is completely dry before applying a tiny amount of food-safe mineral oil if necessary.
Ensure that both blades are clean and free of fat buildup. If usage has been heavy, the blades may need professional sharpening to restore the factory edge.
These shears are ready to use straight out of the box. To maintain the integrity of the blades, avoid using them on frozen meats or dense, solid bones, as this can cause the steel to chip. After each use, wash the shears in warm, soapy water to remove all food residues. It is essential to dry the blades thoroughly with a soft cloth immediately after washing to prevent corrosion or staining. While the stainless steel is durable, store the shears in a dry kitchen drawer or a dedicated knife block away from other metallic utensils that could potentially dull the cutting edges.
