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OPINEL Vegetable Knife - No.114

OPINEL Vegetable Knife - No.114

70mm curved vegetable knife from Opinel. The curved blade with serration on one side can also be u...

Best current price£10.00from BindleStore.

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BindleStore.Vegetable Knife [No. 114] Size 18
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AmazonOpinel Vegetable Knife - No.114 (Natural)
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Product Information

Full details

This guide is for anyone looking to understand and effectively use the OPINEL Vegetable Knife - No.114. This knife is designed for efficient vegetable peeling and preparation. A key point to remember is that proper care and maintenance will ensure the knife's longevity and performance.

All features

SeriesNo.114
Model Part Number254173
BrandOPINEL

Extended Product Information

FAQs

How do I sharpen the knife?

Use a knife sharpener or a whetstone. Follow the manufacturer's instructions for the sharpening tool.

What kind of oil should I use for the handle?

Use food-safe mineral oil to treat the wooden handle.

Can I put this knife in the dishwasher?

No, it is recommended to hand wash and dry this knife.

What is the blade made of?

The blade is made of stainless steel.

Is the handle waterproof?

The handle is made of wood and is not fully waterproof. Avoid prolonged exposure to water.

Where is the knife made?

This information is not available in the product data.

Troubleshooting

Blade feels dull

Sharpen the blade using a knife sharpener or whetstone. Follow the sharpening instructions to maintain blade angle.

Handle feels rough or dry

Apply a thin coat of food-safe oil to the handle, and allow to absorb. Wipe off any excess oil.

Rust spots appear on the blade

Clean the rust spots with a rust eraser or fine steel wool, and dry the blade thoroughly after each use.

Pros and Cons

Pros

  • Efficient peeling of vegetables due to the curved blade and serrated edge.
  • Durable stainless steel blade ensures longevity and resistance to rust.
  • Ergonomic handle provides a comfortable and secure grip for extended use.
  • Compact size makes it easy to handle and maneuver.
  • Suitable for various vegetable types, offering versatility in the kitchen.

Cons

  • Requires careful handling due to the sharp blade.
  • The wooden handle may require occasional maintenance to preserve its quality.
  • Limited to vegetable preparation, not suitable for all kitchen tasks.

Setup, Compatibility & Care

This knife requires no specific setup. Simply unpack it and it's ready for use. It is compatible with all common cutting boards.

  • Cleaning: After each use, rinse the blade with warm water and mild soap. Avoid using abrasive cleaners or scrubbing pads.
  • Drying: Dry the blade thoroughly with a soft cloth to prevent rust.
  • Handle Care: The wooden handle may benefit from occasional oiling (with food-safe oil) to maintain its appearance and prevent drying. Apply a thin coat and wipe away excess.
  • Storage: Store the knife in a safe place, such as a knife block or drawer, away from children. Always use caution when handling this knife due to its sharpness.

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