MasterClass Non-Stick Spring Form Cake Tin - Heart Shape

It is recommended to use wooden or silicone utensils to avoid scratching the non-stick surface.

Yes, but handwashing is recommended to prolong the non-stick coating's life.

Follow the recipe instructions for the specific type of cake being baked. The tin is safe for oven use up to the temperatures typically used in baking.

Grease and flour the tin before adding the batter, even with a non-stick surface. Alternatively, use baking paper.

This tin is ideal for cheesecakes, sponge cakes, and other cakes where a heart shape is desired.

Yes, the tin is freezer-safe, making it suitable for storing unbaked or baked goods.

The product comes with a 5-year non-stick guarantee.

Store the tin in a dry place. Avoid stacking heavy items on top to prevent damage.

Ensure the tin is properly greased and floured before baking. If the issue persists, reduce the baking time or temperature.

Clean the clasp to remove any dried batter or residue. If it sticks, apply a small amount of oil to the mechanism.

Ensure the oven is preheated to the correct temperature. Rotate the tin halfway through the baking process to promote even cooking.