Staub Specialities Saucepan - 10 cm - black

Ideal for preparing melted butter or small amounts of sauce. Keeps dishes on the table warm for a ...

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Product Information

Full details

This guide is for home cooks and chefs who want to make the most of their Staub Specialities Saucepan. The saucepan is ideal for preparing melted butter or small amounts of sauce. This saucepan excels at providing the perfect environment for slow-cooked, flavor-enhanced meals, keeping dishes on the table warm for a long time. The lifetime warranty ensures that this saucepan is a long-lasting addition to your kitchen.

All features

SeriesSpecialities
Model Part Number1004093
BrandStaub

Extended Product Information

FAQs

Can I use metal utensils with this saucepan?

While the enamel is scratch-resistant, it's best to use wooden or silicone utensils to avoid scratches.

Is the saucepan dishwasher safe?

Hand washing is recommended to preserve the enamel finish and extend the life of the saucepan.

What is the warranty on the Staub Specialities Saucepan?

The saucepan comes with a lifetime warranty against defects in manufacture and materials for domestic use.

Can I use the saucepan in the oven?

Yes, the saucepan is oven-safe.

How do I remove burnt food from the saucepan?

Soak the pan in warm, soapy water to loosen the food particles. You can also use a baking soda paste.

Can I use this saucepan on an induction cooktop?

Yes, the saucepan is compatible with all hob types, including induction.

What is the capacity of the Staub Specialities Saucepan?

The capacity of the Staub Specialities Saucepan is 0.25 L.

Troubleshooting

Food sticking to the surface.

Ensure the pan is adequately preheated before adding food. Use a small amount of oil or butter.

Rust spots appear.

Dry the pan thoroughly after each wash. If rust appears, scrub it off with steel wool, re-season, and dry thoroughly.

Uneven heating.

Ensure the pan sits flat on the hob. Preheat the pan slowly and evenly.

Stains on the enamel.

Use a paste of baking soda and water to remove stains. For stubborn stains, boil water and baking soda in the pan.

Pros and Cons

Pros

  • Excellent heat distribution and retention.
  • Suitable for various heat sources including induction.
  • Easy to clean, scratch-resistant surface.
  • Self-basting lid enhances flavor.
  • Durable cast iron construction.
  • Made in France with a lifetime warranty.

Cons

  • Cast iron can be heavy.
  • Requires proper care to prevent rust.
  • May not be ideal for large-batch cooking.
  • The black enamel interior can show scratches over time.

Setup, Compatibility & Care

Setup:

  1. Before first use, wash the saucepan with hot, soapy water.
  2. Rinse and dry thoroughly.

Compatibility:

  • Suitable for all hob types: induction, gas, electric, and ceramic.
  • Oven and grill safe.

Care:

  1. Allow the saucepan to cool before cleaning.
  2. Wash by hand with warm, soapy water.
  3. Avoid using abrasive cleaners or metal scouring pads.
  4. Dry thoroughly after washing to prevent rust.
  5. Seasoning is not typically required due to the enamel coating, but you can lightly oil the interior if desired.

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