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ASDA Groceries£2.69Visit shop Atora Shredded Vegetable Suet 200G
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With our Atora Vegetable Shredded Suet, you'll make flaky pies and heart-warming casseroles that friends and family will love. This vegetable suet is made to a time-honoured recipe to give you perfect results every time. Baking made easy! As it doesn't contain any animal fat, it makes an excellent option for vegetarians. It's incredibly versatile as you can incorporate it into your favourite sweet or savoury dishes. We're thinking hearty mushroom stews and melt-in-the-mouth jam roly-poly or of course, your very best Christmas pudding! To make fluffy dumplings that rival grandma's, just mix 100g of self-raising flour with 50g of Atora Suet, cold water and a pinch of salt. Divide the dough into 8 and carefully shape into balls with floured hands. Place in a simmering stew and leave to cook for 20 minutes. Serve hot and enjoy! Atora was the original shredded suet and for generations has been the number one choice. First introduced in 1893, Atora continues to be made to the highest standards using only the finest ingredients to assure you of delicious results every time. By Appointment to Her Majesty The Queen Manufacturers of Cakes and Culinary Products Premier Foods PLC St. Albans For fluffy dumplings, pastries, puddings and pies, Suitable for Vegetarians, Made to the highest standards, Add to sweet or savoury bakes, Atora Vegetable Shredded Suet. VEGETARIAN COOKING ALTERNATIVE: A meat-free shredded suet option that’s perfect for recreating traditional British recipes like dumplings, pies, and puddings while staying completely vegetarian. FLUFFY TEXTURE & RICH FLAVOUR: Creates soft, tender pastries and perfectly textured suet-based dishes. VERSATILE: Suitable for use in a wide range of savoury meals bringing richness and substance to any vegetarian dish. NO ARTIFICIAL ADDITIVES: Made with simple, quality ingredients and free from artificial colours or preservatives, perfect for wholesome homemade meals. AUTHENTIC BRITISH FLAVOUR: Made to deliver the same great taste and texture as classic suet, this vegetarian version helps preserve culinary heritage with a modern twist.
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