Vogue Bamboo Food Steamer - 203mm
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Product Information
Full details
The Vogue 203mm Bamboo Food Steamer is an essential tool for chefs and home cooks looking to prepare authentic Asian cuisine, such as dumplings, bao buns, and rice pancakes. This two-tier unit offers the convenience of simultaneous cooking, allowing you to steam multiple items at once to maximize kitchen efficiency. While it provides excellent, consistent results through its natural steam-retention properties, it requires manual upkeep as it is not dishwasher safe.
All features
| Model Part Number | ZB002 |
|---|---|
| Brand | Vogue |
Extended Product Information
FAQs
Can I use this steamer in an oven?
No, this steamer is designed exclusively for stovetop use over boiling water.
What is the best way to clean it?
Hand wash with warm water and mild soap immediately after use. Do not put it in the dishwasher.
How do I prevent the steamer from burning on my wok?
Ensure the water level is sufficient so it doesn't boil dry, and ensure the steamer diameter sits securely on the sides of the wok rather than resting on the bottom.
Do I need to soak the steamer before first use?
It is recommended to rinse it thoroughly and steam it with water only for a few minutes before its first use to clean the bamboo.
Can I use this to steam meat?
Yes, it is excellent for steaming sliced chicken, fish fillets, or meatballs, provided the meat is cut to a size that allows for even heat penetration.
Troubleshooting
Food is sticking to the bamboo slats
Use perforated parchment paper liners, cabbage leaves, or cheesecloth on the base of the tiers before adding food.
Steamer smells musty
Soak in a solution of warm water and a little lemon juice, then scrub gently and ensure it air dries completely in the sun or a dry, airy place.
Bamboo is drying out or splintering
Lightly rub the exterior with a small amount of food-safe mineral oil to condition the wood.
Pros and Cons
Pros
- Durable, eco-friendly bamboo construction
- Two-tier system doubles cooking surface area
- Traps steam effectively for consistent heat distribution
- Lightweight and easy to store
- Adds an authentic presentation to table service
Cons
- Not dishwasher safe; requires hand washing
- Bamboo requires thorough drying to prevent mold
- Smaller footprint may not suit large-batch commercial operations
Setup, Compatibility & Care
To use, place the steamer over a wok filled with enough water to generate steam, but not so much that it touches the bottom of the bamboo rack. Ensure the water is boiling steadily before placing food inside.
Care Instructions:
- Always wash by hand with warm water and a mild detergent.
- Avoid soaking the steamer for extended periods, as this can weaken the bamboo structure.
- Air dry the steamer completely in a well-ventilated area before storing to prevent mildew growth.
- Use parchment paper liners or lettuce leaves under items like dumplings to prevent sticking and keep the wood cleaner.