Salter Bakes Cooling Rack - Silver

It is recommended to hand wash the Salter Bakes Cooling Rack with warm, soapy water and dry it thoroughly. Dishwasher use may degrade the finish and potentially lead to discoloration or damage over time.

The cooling rack is made from durable carbon steel.

This cooling rack is designed for cooling baked goods after they come out of the oven. It is not intended for use inside the oven during baking.

The cooling rack has a large surface area suitable for cooling multiple baked items simultaneously, such as cookies, cakes, or sausage rolls.

Yes, its raised design allows for excellent air circulation underneath your baked goods, which is crucial for preventing moisture buildup and keeping bottoms crisp.

Store the cooling rack in a dry place to prevent any potential degradation. It can typically be stored flat in a cupboard or drawer.

Ensure the rack is lightly greased before placing batter directly onto it, or always use parchment paper or silicone mats for items prone to sticking.

Ensure the rack is placed on a perfectly level surface. Check that the wire legs are straight and not bent.

This is likely due to mineral deposits from water or insufficient drying. Ensure the rack is dried thoroughly after each wash. For stubborn spots, a paste of baking soda and water can be gently applied and rinsed.

This can occur if the rack is left wet or exposed to high humidity for extended periods. Gently scrub the rust spots with a fine-grade steel wool or a baking soda paste, then wash and dry immediately and thoroughly. Consider storing in a dry environment.