Wilton Performance Pans - 9" x 13"

The cake tin is made from anodized aluminum.

Yes, it features a non-stick surface for easy food release. For best results, especially with delicate baked goods, greasing and flouring the pan is still recommended.

It is best to avoid sharp metal utensils to prevent scratching the anodized surface. Using silicone, wood, or plastic utensils is recommended.

The pan measures approximately 9 inches by 13 inches, with a depth of 2 inches.

Wash by hand in warm, soapy water and dry thoroughly with a soft cloth. Do not use abrasive cleaners or place it in the dishwasher.

Yes, it is suitable for a wide range of baking, including cakes, brownies, cookies, and savory dishes like casseroles and roasts. It is designed for use in standard ovens.

No, the construction is chemical-free, providing a healthier baking surface.

Ensure the pan was properly greased and floured (if necessary for the recipe) before adding batter or ingredients. Hand washing with mild soap and drying thoroughly can help maintain non-stick properties. For stubborn residue, soak briefly in warm soapy water before washing.

Verify that the oven temperature is accurate, as oven thermostats can vary. Ensure the cake tin is placed in the center of the oven rack for optimal heat circulation. The anodized aluminum is designed for even heating, so oven calibration is often the key.

Some minor discoloration may occur over time with use, especially with high-heat baking. This is typically cosmetic and does not affect performance. Ensure you are using appropriate cleaning methods and avoiding harsh chemicals.