Pavoni Formaflex Mini-Madeleine Mould - Red

Bake perfect traditional mini-madeleines with this 20-cup Pavoni Formaflex silicone mould. Designe...

Best current price£14.40from UK Office Direct

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3 offers from £14.40 - £17.95

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UK Office DirectPavoni Formaflex Silicone Non-Stick Mini-Madeleine Mould 20 Cup
£7.14 delivery
£14.40
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Cost CuttersPavoni Formaflex Silicone Non - Stick Mini - Madeleine Mould 20 Cup
£9.99 delivery
£17.95
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Product Information

Full details

The Pavoni Formaflex Mini-Madeleine Mould is an essential tool for professional bakers and home enthusiasts looking to achieve consistent, traditional results with high-volume output. This 20-cup silicone tray offers exceptional thermal stability and a non-stick surface, simplifying the baking process for delicate shell-shaped cakes. While it is highly durable for commercial environments, users should be careful to place the flexible mould on a rigid baking sheet before filling to prevent spills during transport to the oven.

All features

ColourRed
Model Part NumberFR026
BrandPavoni

Extended Product Information

FAQs

Can I use this mould in a blast chiller?

Yes, the Formaflex silicone is designed to withstand temperatures as low as -40°C, making it safe for both blast chillers and freezers.

Does this mould require greasing?

The high-quality non-stick silicone surface usually releases cakes easily on its own, but a light spray can be used for very delicate or low-fat batters.

What are the dimensions of the tray?

The tray is built to the GN 1/3 gastronorm standard, making it compatible with standard professional kitchen storage and oven racks.

Can I use this in a microwave?

Yes, this material is microwave-safe, provided there is no metal internal structure.

How do I store the mould to prevent dust collection?

Store the mould flat in a clean drawer, or place it inside a sealed food-grade plastic bag if it is not being used frequently.

Troubleshooting

Baked goods sticking to the mould

Ensure the mould is completely dry before adding batter and consider a light dusting of flour or high-quality non-stick spray if using low-fat recipes.

Mould deforming when moving to the oven

Always use a rigid baking tray or GN 1/3 wire rack to support the base of the silicone mould before filling.

White residue on the mould surface

This is often mineral buildup from hard water; soak in a vinegar and water solution, then rinse and dry thoroughly.

Pros and Cons

Pros

  • Flexible material makes unmolding delicate cakes simple
  • Extremely durable across a wide temperature spectrum
  • Fits standard professional GN 1/3 kitchen equipment
  • Dishwasher safe for rapid cleanup
  • Non-stick surface reduces the need for extra fats

Cons

  • Requires a stable tray or sheet pan underneath due to flexibility
  • Silicone can attract dust if left uncovered in storage
  • Specific shape only suitable for mini-madeleines

Setup, Compatibility & Care

Before your first use, wash the mould in warm, soapy water to remove any manufacturing residue. When baking, ensure the mould is placed on a level surface. While the mould is heat resistant up to 280°C, avoid using sharp metal tools or serrated knives inside the cups, as these can puncture the silicone surface. For cleanup, a standard dishwasher cycle is sufficient, though hand washing with a soft sponge can extend the life of the material. Store the mould flat in a cool, dry place to maintain its shape over time.

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