Setup, Compatibility & Care
Setup: Before first use, wash the grill pan with warm, soapy water and a soft sponge. Rinse thoroughly and dry completely. A light coating of cooking oil can be applied to the non-stick surface and then wiped off to further season the pan, although this is often optional with quality non-stick coatings.
Compatibility: This grill pan is designed for use on most stovetops, including gas, electric, and ceramic. It is typically *not* suitable for induction cooktops due to the aluminium base. Always check the product packaging or manufacturer's specifications for definitive compatibility.
Care:
- Cleaning: Allow the pan to cool before washing. Use warm, soapy water and a soft sponge or cloth. Avoid abrasive scouring pads or harsh detergents, as these can damage the non-stick coating.
- Cooking Utensils: Use only silicone, nylon, or wooden utensils to prevent scratching the non-stick surface. Metal utensils are not recommended.
- Heat: Avoid overheating the pan, especially when empty, as this can damage the non-stick coating and the pan's integrity. Use low to medium heat for most cooking tasks.
- Storage: Store the pan carefully to avoid scratches. Placing a pan protector or a soft cloth between stacked cookware is advisable.