Marble Serving Board - 33cm - Green

No, the marble serving board is strictly hand wash only. Dishwasher use can damage the marble and its finish.

Wipe up spills immediately with a damp cloth and dry thoroughly. This is especially important for acidic or oily substances to prevent staining.

Natural marble features unique veining and color variations. Each board will have its own distinct pattern, so the exact shade of green and the veining may differ slightly from the product image.

While marble is durable, cutting directly on it with sharp knives can cause scratches. It is recommended to use a separate cutting board for food preparation.

The board is made of solid marble and is quite substantial. While specific weight varies, expect it to be heavier than boards made from wood or plastic.

No, the board is equipped with non-slip rubber feet on the underside specifically designed to protect your countertops from scratches and heat marks.

Yes, the marble is heat-resistant and can be used to serve dishes directly from the oven or stovetop. However, avoid extreme or sudden temperature changes (thermal shock).

Ensure the board is thoroughly dried with a soft cloth immediately after hand washing. For persistent dullness, a marble polish may be used sparingly, following product instructions.

While heat-resistant, the marble will absorb some heat. Allow the dish to cool slightly before placing it on the board, or use a trivet underneath very hot items for extended periods if concerned.

Check that all four non-slip rubber feet are present and at an even height. If one is damaged or missing, contact customer support. Ensure the surface it is placed on is truly flat.

For minor stains, try making a paste of baking soda and water, apply to the stain, cover with plastic wrap, and let it sit for a few hours before rinsing and drying. For stubborn stains, consult a marble care specialist.