Setup, Compatibility & Care
- Initial Setup: Remove all knives from the block and inspect them for any damage. Wash the knives with warm, soapy water before the first use. Rinse and dry thoroughly.
- Knife Block Placement: Place the knife block on a stable surface within easy reach of your food preparation area.
- Knife Usage: Select the appropriate knife for the task at hand.
- Cleaning: After each use, hand wash the knives with warm, soapy water. Avoid putting them in the dishwasher, as this can damage the blades and handles.
- Drying: Dry the knives immediately after washing to prevent water spots and rust.
- Sharpening: Use the integrated ceramic knife sharpener regularly to maintain the sharpness of your knives. Follow the instructions provided with the knife block for proper sharpening technique.
- Storage: Return the knives to their designated slots in the knife block after each use to keep them safe and organized.
Compatibility
This knife set is compatible with standard kitchen use. It is recommended for use on cutting boards made of wood or plastic, to avoid dulling the blades prematurely.
Care
- Hand wash only.
- Dry immediately after washing.
- Use the integrated sharpener regularly.
- Store in the knife block when not in use.
- Avoid using abrasive cleaners or scouring pads.