Pavoni Formaflex Pomponette Mould - 24 Cup - Red

The Pavoni Formaflex Pomponette Mould is a professional-grade baking tool designed for high-volume...

Best current price£14.18from UK Office Direct

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UK Office DirectPavoni Formaflex Silicone Pomponette Mould 24 Cup
£7.14 delivery
£14.18
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Cost CuttersPavoni Formaflex Silicone Pomponette Mould 24 Cup
£9.99 delivery
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eBayPavoni Formaflex Silicone Pomponette Mould 24 Cup - N940
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£36.56
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Product Information

Full details

The Pavoni Formaflex Pomponette Mould is a professional-grade culinary tool designed for high-volume environments like commercial kitchens, bakeries, and cafes. This 24-cup silicone mould excels at consistent, efficient batch production of perfectly shaped pomponettes, offering exceptional non-stick performance and durability. While its professional design is perfect for consistent results, home users should note that its GN 1/3 sizing is optimized for commercial gastronorm setups rather than standard domestic baking trays.

All features

ColourRed
Model Part NumberFR006
BrandPavoni

Extended Product Information

FAQs

Is this mould safe for use in the freezer?

Yes, the mould is designed to handle temperatures as low as -40°C.

Can I use this in a microwave?

Yes, silicone is microwave safe, provided it does not come into contact with direct heating elements.

What are the dimensions of the individual cups?

Each cup has a diameter of 34mm and a height of 16mm.

Do I need to grease the mould before baking?

Generally, no. The high-quality non-stick silicone surface allows for easy release of most baked goods without added grease.

How do I store the mould?

Store the mould flat in a cool, dry place. Avoid placing heavy items on top to prevent the cups from losing their shape over time.

Troubleshooting

Baked goods sticking to the surface

Ensure the mould is clean and free of oils from previous uses. If the problem persists, use a light mist of non-stick baking spray, though this is usually unnecessary.

Mould deforming in the oven

The silicone is flexible by design; ensure the mould is placed on a rigid, flat baking sheet or a GN 1/3 grid for stability.

White residue after cleaning

This is likely mineral buildup from hard water. Soak the mould in a solution of vinegar and water to remove the deposits.

Pros and Cons

Pros

  • High-quality 100% food-safe silicone
  • Excellent heat and cold resistance (-40°C to +280°C)
  • Professional-grade non-stick surface
  • Dishwasher safe for efficient cleaning
  • Standard GN 1/3 size for commercial kitchens

Cons

  • Size may not fit standard home baking trays
  • Requires stable support tray if handling while full
  • Less rigid than traditional metal tins

Setup, Compatibility & Care

To ensure the longevity of your Pavoni mould, avoid using sharp metal tools or knives directly on the silicone surface, as these can cause micro-tears. When setting up for a bake, always place the mould on a flat surface or a GN 1/3 grid to prevent sagging while moving.

For cleaning, the mould is dishwasher-safe; however, for the longest lifespan, hand-washing with mild detergent and a soft sponge is recommended. Ensure the mould is completely dry before storing it in a flat position to prevent deformation. The mould is compatible with all standard convection and deck ovens within its rated temperature range.

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