Ooni Pizza Peel - Silver
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Product Information
Full details
This Ooni 12″ Perforated Pizza Peel is designed for home pizza chefs using Ooni ovens. It offers a lightweight yet durable solution for effortlessly launching, turning, and retrieving pizzas up to 12 inches wide. The primary benefit is its perforated design and smooth anodized aluminum surface, which prevents sticking and reduces flour transfer. A key consideration is that it should be stored indoors to maintain its condition.
All features
| Colour | Silver |
|---|---|
| Model Part Number | UU-P06401 |
| Brand | Ooni |
Extended Product Information
FAQs
What size pizzas can I make with this peel?
This 12" peel is designed for pizzas up to 12 inches in diameter, making it ideal for family-sized portions.
Is this peel suitable for other pizza ovens?
While designed for Ooni ovens, its functionality makes it suitable for use with other pizza ovens, provided the pizza size is appropriate for the 12" peel.
How do I clean the pizza peel?
Wipe the peel clean with a damp cloth after each use. Avoid using harsh or abrasive cleaning agents.
Why is my pizza sticking?
Ensure you use a sufficient amount of flour or semolina on the peel before placing the pizza dough. Also, ensure the peel surface is completely dry.
What is the material of the peel?
The Ooni 12″ Perforated Pizza Peel is made from anodized aluminum.
Where should I store the pizza peel?
It is essential to store the Ooni Pizza Peel indoors. Avoid leaving it exposed to high temperatures or the elements for extended periods.
What are the dimensions of the peel?
The peel measures 305 mm in width, 659 mm in depth, and 30 mm in height.
Troubleshooting
Pizza sticks to the peel.
Ensure the peel is well-floured before placing the pizza on it. The perforations help, but a light dusting of flour or semolina is still recommended. Make sure the peel is completely dry.
Difficulty sliding pizza into the oven.
Ensure the peel has a well-floured surface and the pizza dough is not too wet. The tapered edge should help, but a quick, confident movement is key. Ensure the oven is preheated sufficiently.
Peel surface appears discolored or damaged.
This may occur if the peel was left exposed to high heat or weather for too long. Ensure proper indoor storage. Minor discoloration from normal use is generally cosmetic and doesn't affect performance, but significant damage may require replacement.
Pros and Cons
Pros
- Lightweight and easy to maneuver.
- Perforations help prevent sticking and ensure a crisp crust.
- Durable anodized aluminum construction.
- Long handle provides safe operation.
- Suitable for pizzas up to 12 inches.
Cons
- Requires indoor storage to prevent damage.
- May require a learning curve for perfect launches.
- Not designed for use with ovens other than Ooni (though compatible with all Ooni models).
Setup, Compatibility & Care
Setup: No assembly is required for the Ooni 12″ Perforated Pizza Peel. It is ready to use straight out of the box.
Compatibility: This pizza peel is designed to be compatible with all Ooni pizza ovens. Its 12" size is optimized for pizzas cooked within Ooni ovens.
Care: To ensure longevity and optimal performance:
- Cleaning: Wipe clean with a damp cloth after each use. Avoid abrasive cleaners.
- Storage: Crucially, store the Ooni Pizza Peel indoors. Do not leave it exposed to the elements or high temperatures for extended periods, as this can damage the material and coating.
- Maintenance: Periodically check for any debris or residue and clean thoroughly. The anodized aluminum is robust but proper care will prolong its life.