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Commichef Stock Pot Without Lid - 17.2L/28Cm

Commichef Stock Pot Without Lid - 17.2L/28Cm

Cook like a pro with this premium stainless steel blend 17.2L stock pot featuring 30% more efficie...

Best current price£49.99from Amazon

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Commichef Plus Superior Blend Stainless Steel Deep Stock Pot Without Lid, Strong Corrosion Resistance, 24cm, 10.9L

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11 offers from £49.99 - £115.50

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AmazonCommichef Plus Superior Blend Stainless Steel Deep Stock Pot Without Lid, Strong Corrosion Resistance, 24cm, 10.9L
Free delivery in 1–3 days
£49.99
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Robert DyasCommichef Stock Pot 6.3L Silver Stainless Steel
£2.95 delivery
£52.49
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B&QB&Q - + 20Cm Stainless Steel Stock Pot Without Lid6.3LProfessional Cooking PotInduction Compatible
Free delivery in 1–3 days
£57.75
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Tesco StoresCommichef Commichef+ Stock Pot, Stainless Steel, 20Cm, 6.3L Everyday Kitchen Essentials
Free delivery in 1–3 days
£57.75
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Product Information

Full details

This 17.2L Commichef stock pot is designed for home cooks and professional caterers seeking a durable, high-performance vessel for large-batch cooking. Its superior stainless steel blend offers 30% more efficient thermal conductivity and excellent corrosion resistance, ensuring even heating and longevity. A key caveat is that this model does not include a lid, which must be purchased separately.

All features

Model Part NumberXP-28
BrandCommichef

Extended Product Information

FAQs

Does this stock pot come with a lid?

No, this specific model (XP-28) is the stock pot without a lid. Matching Commichef Plus lids are available for purchase separately.

What are the dimensions of the 17.2L stock pot?

The dimensions are approximately H:28 cm x W:40 cm x D:28 cm.

Is this pot suitable for induction cooktops?

Yes, the Commichef Plus range is designed to be compatible with all heat sources, including induction.

How do I clean tough residue from the bottom?

For stubborn food residue, fill the pot with warm water and a tablespoon of baking soda, let it soak for several hours, then gently scrub with a non-abrasive sponge.

What makes the stainless steel 'superior'?

The blend includes chromium, titanium, and copper, offering 30% more efficient thermal conductivity and improved durability compared to regular stainless steel.

Can I use this pot in the oven?

The product information does not specify oven-safe capabilities. It is designed for stovetop use.

What other cookware is in the Commichef Plus collection?

The collection includes stock pots, casserole pots, saucepans, frying pans, sauté pans, and woks in various sizes.

Troubleshooting

Food sticking to the bottom

Ensure you are using sufficient cooking fat or liquid and not overheating the pot. Try using medium-low heat and stir frequently. For stuck-on food, soak with warm water and baking soda.

Uneven cooking

While the pot is designed for even heating, ensure your stovetop burner is centered under the pot and is the appropriate size for the base.

Discoloration

Discoloration can occur from mineral deposits or overheating. Try cleaning with a stainless steel cleaner or a paste of baking soda and water. Avoid excessive high heat.

Pot wobbles on the cooktop

Ensure the cooktop surface is level and the pot is sitting flat. Check if the bottom of the pot has any debris or damage.

Pros and Cons

Pros

  • Excellent heat distribution for efficient cooking.
  • Durable construction with high tensile strength and corrosion resistance.
  • Large capacity is perfect for significant cooking tasks.
  • Suitable for all common stovetop heat sources, including induction.
  • Professional-grade materials and build quality.

Cons

  • Lid is sold separately, adding to the overall cost.
  • Large size may be cumbersome for small kitchens or infrequent use.
  • Requires separate purchase of a matching lid, which may be out of stock.
  • Heavier than standard aluminum or non-stick pots.
  • Stainless steel can require more attention to prevent sticking compared to non-stick surfaces.

Setup, Compatibility & Care

Setup: This stock pot requires no assembly. Ensure it is clean before first use.

Compatibility: The Commichef stock pot is compatible with all major heat sources:

  • Solid Plate
  • Radiant Ring
  • Ceramic
  • Halogen
  • Gas
  • Induction

Care Instructions:

  1. Before First Use: Wash the pot thoroughly with warm, soapy water and dry completely.
  2. Cooking: Use medium to low heat for most cooking. High heat is generally not necessary due to the efficient heat distribution.
  3. Cleaning: Handwashing with a soft sponge and mild detergent is recommended to maintain the finish. Avoid abrasive cleaners or steel wool, which can scratch the surface.
  4. Stubborn Food Residue: For burnt-on food, fill the pot with warm water and a tablespoon of baking soda. Let it soak for a few hours or overnight. Gently scrub with a non-abrasive sponge.
  5. Dishwasher Use: While often dishwasher safe, frequent use of a dishwasher may dull the finish over time. Handwashing is preferred for longevity.

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