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The Progress Bread Maker is designed for home bakers of all experience levels who want to enjoy fresh, preservative-free bread, jams, and yoghurt with minimal manual effort. Its standout benefit is the 15-preset automatic program suite that handles everything from mixing to baking, though users should note that the unit occupies a significant footprint on your kitchen counter, requiring dedicated storage space.
| Colour | Black |
|---|---|
| Model Part Number | EK6754P |
| Brand | PROGRESS |
Yes, you can use the custom settings or the standard bread settings to bake gluten-free recipes, provided the ingredient ratios are correct.
The bread maker is designed to handle loaves up to 2lbs.
Many models feature a short-term memory backup; check your specific manual for duration details in the event of a power flicker.
While you can open the lid to check progress, try to avoid doing so during the rise phase to maintain the internal temperature.
Use the dedicated yoghurt setting and follow the recipe guidelines for temperature and ingredient fermentation provided in your manual.
This often occurs if too much yeast or water was used, or if the flour was not weighed accurately. Try reducing the yeast slightly or using less water.
Check that the yeast is fresh and not expired. Ensure the yeast did not come into direct contact with the salt or liquids before the cycle started.
After the bread has cooled slightly, use a small heat-resistant hook or spatula to gently remove the paddle from the bottom of the loaf.
Before your first use, wipe the interior chamber and the non-stick bread pan with a damp cloth to remove any manufacturing residue. Ensure the kneading paddle is securely seated on the shaft before adding ingredients. For optimal results, always add liquids first, followed by dry ingredients, and finally the yeast.
Care instructions include:
