Cooks Professional 4 Non Slip Chopping Boards w/ Stand - Grey

Name: Cooks Professional 4 Non Slip Chopping Boards w/ Stand - Grey
Brand: Cooks Professional
SKU: udgeveb3rb
Availability: InStock

Make food preparation easier with this four-piece chopping board set from Cooks Professional. This...

Best current price£24.99from B&Q

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Product Information

Full details

This guide is for anyone looking to streamline their food preparation and reduce the risk of cross-contamination in the kitchen. The Cooks Professional 4 Non-Slip Chopping Boards provide a color-coded and non-porous solution for safe and efficient food handling. While these boards are dishwasher safe for easy cleaning, ensure you follow the care instructions to maximize their lifespan.

All features

Colour	Grey
Model Part Number	G4547
Brand	Cooks Professional

Extended Product Information

FAQs

Are the chopping boards dishwasher safe?

Yes, the chopping boards are dishwasher safe.

What are the dimensions of each board?

Each board is L29 x W0.5 x W19.5cm.

What materials are the boards made from?

The boards are made from a non-porous material, and have silicone corners.

How do I clean the chopping boards?

You can wash the boards by hand with warm soapy water or place them in the dishwasher.

Why are there different colored boards?

The colored boards are to help you avoid cross-contamination between different food groups.

Can I use the boards for hot food?

These boards are designed for preparing food. Use caution when placing hot items on the boards as they are made of plastic.

Where should I store the boards?

Store the boards in the included stand when not in use for easy access and organization.

Troubleshooting

Boards are stained after use.

Wash the boards immediately after use. For tough stains, soak the boards in a mixture of baking soda and water, then scrub gently.

Boards are not stable during chopping.

Ensure the non-slip silicone corners are clean and free of debris. Place the boards on a flat, stable surface.

The stand does not fit in the cabinet.

Consider alternative storage locations, such as a countertop or a drawer. You can also disassemble the stand if needed, for more space saving.

Pros and Cons

Pros

Reduces the risk of cross-contamination.
Easy to clean and maintain.
Provides a safe and stable cutting surface.
Organized storage with included stand.
Durable and long-lasting.

Cons

May require more counter space when in use compared to a single board.
Boards can show knife marks over time.
Requires adherence to color-coding to be effective.
The stand may take up some cabinet space when stored.

Setup, Compatibility & Care

Setup

There is no setup required for the Cooks Professional chopping boards. Simply unpack the set and place the stand on your countertop for easy access.

Compatibility

The chopping boards are suitable for use with all types of knives. They are designed for food preparation in any kitchen setting.

Care

Cleaning: The boards are dishwasher safe. Alternatively, wash them with warm, soapy water. Rinse thoroughly and dry.
Storage: Store the boards in the included stand when not in use.
Maintenance: Avoid using abrasive cleaners or scouring pads, as they may damage the surface of the boards.