Green Johanna 330 Litre Compost Bin - Great Green Systems
Recycle your food waste, including cooked food, meat, fish and dairy, into quality compost with th...Recycle your food waste, including cooked food, meat, fish and dairy, into quality compost with the Green Johanna 330 litre food waste composter. An enclosed container, the Johanna has an integrated perforated base plate that allows access to worms and micro-organisms while deterring vermin. The secure twistable lid regulates ventilation and the patented airflow system provides composting micro-organisms with oxygen. Includes Green Johanna outer, lid and base plate, aerator stick, assembly kit and composting handbook. The Green Johanna was developed in Sweden to provide a simple, easy to use compost system to safely compost all degradable kitchen waste all.
The Green Johanna 330 Litre Compost Bin, designed by Great Green Systems, is for anyone looking to efficiently recycle food waste into nutrient-rich compost. Its enclosed design and patented airflow system allow you to compost all types of kitchen waste, including cooked foods, meat, and dairy, while deterring pests. Keep in mind that while it's efficient, it requires some initial setup and regular maintenance for optimal performance.
All features
Brand
Great Green Systems
Extended Product Information
FAQs
What can I compost in the Green Johanna?
You can compost all degradable kitchen waste, including cooked foods, meat, fish, and dairy, as well as garden waste.
How often should I turn the compost?
Ideally, turn the compost every few weeks using the aerator stick.
Where should I place the compost bin?
Choose a level location in a shaded or partially shaded area of your yard.
How do I know when the compost is ready?
The compost is ready when it has a dark, crumbly texture and earthy smell. It should be unidentifiable from the original materials.
What if the compost is too dry?
Add water to the compost and mix it in well.
What if the compost is too wet?
Add more 'brown' materials, like leaves or shredded paper, to absorb the excess moisture.
How do I remove the finished compost?
The Green Johanna has a bottom opening to remove the finished compost. Carefully open the hatch and scoop out the compost.
Troubleshooting
Compost smells bad.
Add more 'brown' materials (leaves, paper), turn the compost, and ensure proper ventilation.
Composting is slow.
Ensure a good mix of 'green' and 'brown' materials, turn the compost regularly, and check moisture levels.
Pests are present.
Ensure the lid is securely closed. Bury food scraps in the compost.
Compost is too wet.
Add more 'brown' materials to absorb excess moisture. Ensure proper drainage.
Pros and Cons
Pros
Composts all kitchen waste types, expanding composting capabilities.
Enclosed design helps to prevent unwanted pests and scavengers.
Efficient composting process due to the patented airflow system.
User-friendly design and included handbook make setup easy.
Helps reduce household waste sent to landfills.
Produces nutrient-rich compost for your garden.
Cons
Requires some initial setup and assembly.
Needs regular turning and maintenance for optimal results.
May require a learning curve for those new to composting.
Can be bulky and may require a dedicated space.
Composting process can be slower during colder months.
Setup, Compatibility & Care
Assembly: Follow the included assembly instructions to put together the Green Johanna. Ensure all parts are securely connected.
Placement: Choose a level location, preferably in a shaded or partially shaded area to regulate temperature.
Loading: Alternate layers of 'green' (food scraps, grass clippings) and 'brown' (leaves, paper) materials. Mix well.
Ventilation: Ensure the lid is properly secured, allowing for sufficient airflow. Adjust the ventilation as needed depending on the climate and waste type.
Turning: Use the aerator stick to turn the compost regularly (every few weeks) to introduce oxygen and speed up decomposition.
Compatibility: This compost bin is compatible with all degradable kitchen waste including cooked foods, meat, fish, and dairy.
Care: Regularly check the compost for moisture levels. If it's too dry, add water. If it's too wet, add more 'brown' materials. Empty the finished compost from the bottom after it has fully decomposed. Clean the exterior as needed.