Rockingham Forge Multi-Wood Rectangular Curved Edge Chopping Board - Brown

This premium forest collection chopping board from Rockingham Forge adds elegance to any kitchen. ...

Best current price£76.77from Wayfair UK

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Wayfair UKRockingham Forge Multi-Wood Rectangular Curved Edge Chopping Board
Free delivery in 1–3 days
£76.77
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AmazonRockingham Forge WB-44530EG Chopping Board, Wood,45 x 30 cm
Free delivery in 1–3 days
£115.45
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Product Information

Full details

Designed for home cooks and culinary enthusiasts, the Rockingham Forge Multi-Wood End Grain Chopping Board provides a professional-grade surface that prioritizes knife longevity. This premium board is crafted from a durable blend of carbonized acacia, sapele, hard maple, ash, and oak, making it an excellent choice for both heavy-duty food preparation and aesthetic serving. While its heavy-duty end grain construction is gentle on blades, users should note that the board requires regular oiling and manual hand-washing to prevent warping or drying over time.

All features

ColourBrown
Model Part NumberWB-43825EG
BrandGrunwerg

Extended Product Information

FAQs

Is this board dishwasher safe?

No, this board is not dishwasher safe. The high heat and moisture levels in a dishwasher will cause the wood to warp, crack, and eventually ruin the board.

What woods are used in this board?

The board is constructed from a combination of carbonized acacia, sapele, hard maple, ash, and oak.

Can I use this for cutting raw meat?

Yes, it is suitable for raw meat, though you must ensure the board is thoroughly cleaned and sanitized with mild soap after each use to prevent cross-contamination.

How thick is the board?

The board features an extra thick 3.8cm profile to provide maximum stability and longevity.

Does the board come pre-oiled?

While it may arrive finished, we recommend applying a light coat of food-grade mineral oil upon the first use to ensure the wood is properly protected.

Where should I store my chopping board?

Store the board in a cool, dry place, ideally standing on its edge to promote airflow on both sides.

Troubleshooting

Board surface feels dry or rough

Apply a generous layer of food-grade mineral oil and allow it to soak in overnight, then buff off the excess.

Board has absorbed strong food odors

Rub the surface with coarse salt and half a lemon, let it sit for a few minutes, then rinse and dry thoroughly.

Visible warping or bowing

Ensure the board is stored in a dry area and is not exposed to direct heat sources or extreme humidity changes; keep it balanced on its side.

Pros and Cons

Pros

  • Protects knife edges and maintains blade sharpness
  • Sturdy end grain design prevents slipping
  • Aesthetically pleasing multi-wood design
  • Heavy, durable build quality
  • Ideal for both preparation and serving

Cons

  • Requires manual hand-washing only
  • Needs regular oiling to maintain the wood
  • Not dishwasher safe

Setup, Compatibility & Care

To ensure your Rockingham Forge board lasts for years, proper care is essential. Upon receiving the board, it is recommended to apply a food-safe mineral oil or board cream to nourish the wood fibers.

  1. Cleaning: Hand-wash the board using warm water and a mild dish soap. Wipe it down with a clean, dry cloth immediately after washing.
  2. Drying: Never submerge the board in water or leave it sitting in a sink, as this will lead to warping or cracking. Store it on its side to allow for even air circulation.
  3. Maintenance: Re-oil the board every 4-8 weeks, depending on usage. If the wood begins to look dull or feels 'thirsty', it is time for a fresh coat of oil.
  4. Compatibility: Compatible with all standard steel kitchen knives, including santoku, chef's knives, and paring knives.

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