Best current price£889.90from Vevor UK
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Vevor UK£889.90Visit shop VEVOR Dough Divider Rounder, 18PCS Manual Dough Equal Divider Machine, 2.11oz - 9.88oz Hand Press Dough Cutter with 304 Stainless Steel Tray and Blade, Bread Maker for Bakery, Restaurant, Commercial
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The VEVOR manual dough divider (XZ-18) is designed for professional bakers, restaurant chefs, and culinary school instructors who need to streamline high-volume dough production. This robust manual machine provides the distinct benefit of portioning dough into 18 identical units with a single lever pull, significantly increasing workflow consistency. While the unit is highly effective for portioning, users should note that its manual lever operation requires a stable, dedicated countertop surface and physical space to accommodate the extended handle movement.
| Model Part Number | XZ-18 |
|---|---|
| Brand | VEVOR |
It is designed for standard yeast-leavened doughs. Extremely high-hydration or very sticky doughs may require light dusting with flour.
Use a soft brush or cloth with warm soapy water. Ensure the blades are completely dry before the next use.
No, this is a fully manual machine, making it highly portable and reliable for any kitchen environment.
The machine is designed to divide portions between 60g and 280g; ensure your bulk batch weight is divided by 18 to fall within this range.
Yes, it uses 304 stainless steel, which is highly resistant to corrosion and rust when maintained and cleaned properly.
Ensure the blades are clean and lightly dust the dough or the steel blades with a small amount of flour before pressing.
Check that the dough mass is within the 60g to 280g range; if the dough is too dense or cold, let it reach room temperature before processing.
Ensure the bulk dough is centered properly on the tray before sliding it into the cutting position under the blades.
Before initial use, wash all stainless steel contact surfaces with a food-safe detergent and warm water to remove any factory residue. The machine must be placed on a sturdy, level countertop; because of its leverage-based operation, mounting it to a heavy-duty stainless steel prep table is recommended to prevent movement. For care, avoid using abrasive steel wool or harsh chemicals that can scratch the polished surface. Always wipe down the blades with a soft cloth immediately after use to prevent dough residue from hardening. Regularly inspect the hinge points on the lever mechanism and apply food-grade lubricant if the movement becomes stiff.
