For a healthier cooking option, try the Bacofoil The Non-Stick Kitchen Foil range. Each non-stick ...For a healthier cooking option, try the Bacofoil The Non-Stick Kitchen Foil range. Each non-stick foil roll features a BacoLift® Surface, designed to prevent food from sticking. With no need to use oil or butter, this foil promotes a healthier cooking option. Bacofoil The Non-Stick Kitchen Foil is tear and heat resistant, helps to save on washing up, and is suitable for cooking, baking, roasting, and freezing. Always use the non-shiny side for non-stick cooking as it is coated in a food-safe silicone. Suitable for use in an oven up to 350°C. Dimensions: 30cm x 5M.
This guide is for anyone looking to simplify their cooking and reduce cleanup. Bacofoil Non-Stick Kitchen Foil helps you cook healthier by eliminating the need for oil or butter, thanks to its unique BacoLift® Surface. Keep in mind that only the non-shiny side should be used for non-stick cooking. This guide provides instructions and tips to maximize the benefits of your Bacofoil.
All features
Colour
Silver
Model Part Number
BACOFOIL
Brand
Bacofoil
Extended Product Information
FAQs
Which side of the foil is non-stick?
The non-shiny side is coated with a food-safe silicone and provides the non-stick surface. Always use this side for cooking.
Can I use Bacofoil in the oven?
Yes, Bacofoil is suitable for oven use up to a temperature of 350°C.
Is Bacofoil safe for freezing food?
Yes, Bacofoil is safe for freezing food. It helps protect food from freezer burn.
How do I store the foil?
Store the foil in a cool, dry place. Keep it in its original packaging for easy access and tear-off.
Can I reuse Bacofoil?
While the foil is designed for single-use, it can sometimes be reused if it's in good condition and hasn't been heavily soiled. However, for best results and hygiene, it's generally recommended to use fresh foil each time.
What are the dimensions of the roll?
The roll of Bacofoil is 30cm x 5M.
What materials is the Bacofoil made of?
The foil is made of aluminum, with a food-safe silicone coating on one side for non-stick properties.
Troubleshooting
Food is sticking to the foil.
Ensure you are using the non-shiny side of the foil for cooking. Also, make sure the oven temperature does not exceed 350°C.
Foil is tearing easily.
Handle the foil with care when unrolling and tearing. Avoid excessive force.
Pros and Cons
Pros
Reduces the need for oil and butter.
Prevents food from sticking, making cooking easier.
Suitable for a wide range of cooking applications.
Saves time on cleanup.
Heat resistant.
Food-safe
Cons
Requires using the correct side for non-stick functionality.
Limited to oven use up to 350°C.
May not be suitable for all types of cooking.
Dimensions: 30cm x 5M - may require more frequent replacement than larger rolls.
Setup, Compatibility & Care
Setup: Simply unroll the Bacofoil to the desired length and tear it off using the built-in cutter on the box.
Compatibility: Compatible with ovens up to 350°C. Suitable for use in freezers, and for cooking, baking, and roasting.
Care: Always use the non-shiny side of the foil for non-stick cooking. Dispose of the used foil responsibly. Avoid direct contact with heating elements.