Cooks Professional Egg Poacher Pan with Lid and Spatula - Silver - 2 Cup

Achieve perfectly poached eggs every time with this premium 18/10 anti-tarnish stainless steel pan...

Best current price£27.99from B&Q

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B&QB&Q - 2 Cup Stainless Steel Egg Poacher Pan With SpatulaGlass Lid & Non-Stick Coating
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DebenhamsCooks Professional Unisex Silver Stainless Steel Egg Poacher Pan With Lid & Spatula - 2, 4 Or 6 Cup In | Size: Small
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OnBuy.comCooks Professional (2 Cup) Stainless Steel Egg Poacher Pan With Lid & Spatula
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Robert DyasCooks Professional - Egg Poacher Pan - Stainless Steel - 2 Cup - Silver
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The RangeCooks Professional Stainless Steel Egg Poacher Pan With Lid & Spatula - Silver / 12Cm
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Product Information

Full details

The Cooks Professional 2-Cup Egg Poacher Pan is designed for home cooks who value precision and convenience in their breakfast preparation. Its primary benefit is the combination of high-quality non-stick poaching cups and a multi-functional design that allows for both perfect eggs and everyday sautéing. A notable caveat is that while the main pan is dishwasher safe, the poaching cups require hand washing to ensure the longevity of the non-stick coating.

All features

ColourSilver
Model Part Number5060918678437
BrandCooks Professional

Extended Product Information

FAQs

Can I use this on an induction hob?

Yes, the pan is fully compatible with all hob types, including induction.

Is the entire pan dishwasher safe?

The stainless steel pan base is dishwasher safe, but we recommend hand washing the non-stick poaching cups to preserve their coating.

What is the maximum oven temperature for this pan?

The pan is oven safe up to 260°C.

Can I use the pan without the poaching insert?

Yes, by removing the insert, the base becomes a standard sauté pan ideal for stir-fries and sauces.

Do the handles stay cool during use?

The handles are designed to stay cool to the touch during normal stovetop cooking, though they will become hot if placed inside an oven.

What material is the pan made from?

The pan is constructed from high-quality 18/10 anti-tarnish stainless steel.

Troubleshooting

Eggs sticking to the poaching cups

Ensure the cups are lightly greased with a small amount of butter or oil before cracking the eggs into them.

Water boiling over onto the stove

Reduce the heat to a gentle simmer once the water has reached boiling point, as vigorous boiling is not necessary for poaching.

White of the egg leaking out

Check that the poaching cups are seated firmly in the frame and ensure the water level is not high enough to overflow into the cups.

Pros and Cons

Pros

  • High-quality 18/10 stainless steel construction
  • Versatile dual-purpose design (poacher and sauté pan)
  • Induction and oven compatible up to 260°C
  • Stay-cool handles for safer handling
  • Clear glass lid allows for mess-free monitoring

Cons

  • Poaching cups are not dishwasher safe
  • Limited to two eggs at once
  • Requires manual assembly of the insert

Setup, Compatibility & Care

Setting up the pan involves placing the poaching insert into the main pan and filling the base with enough water to sit just below the cups.

  • Compatibility: Safe for all hob types, including induction.
  • Cleaning: The stainless steel pan base can be placed in the dishwasher. To protect the integrity of the non-stick coating, always wash the poaching cups by hand using a soft sponge and mild detergent.
  • Maintenance: Avoid using metal utensils on the poaching cups to prevent scratching the non-stick surface. Silicone or wooden spatulas are recommended.

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