Heating Core - Wilton - Silver

Wilton suggests this tool for cake tins over 10 inches, and it's particularly useful for 12-inch or larger round cake pans, as well as deep novelty tins.

It is made of food-approved aluminium.

No, the heating core is handwash only. It should be washed in warm, soapy water and not placed in a dishwasher.

It allows heat to distribute from the center of the cake as well as from the sides, promoting more even baking throughout the entire cake.

Yes, by ensuring the center of the cake bakes evenly, it significantly reduces the likelihood of the cake sinking in the middle.

The heating core is approximately 4 inches tall and 3.5 inches wide at the base (10.1 cm tall x 8.8 cm diameter).

While the core promotes faster, more even baking, it's always recommended to check for doneness with a skewer or cake tester near the center of the cake towards the end of the estimated baking time.

Ensure the heating core is fully centered and that the batter completely surrounds its base. Verify the core is sufficiently tall for the depth of your cake pan. Check that the oven temperature is accurate and consider slightly reducing the temperature if your oven tends to run hot.

Soak the core in warm, soapy water for a few minutes before washing. Use a soft brush if needed to remove any stubborn batter residue. Rinse thoroughly and dry completely before storing.

This is usually a sign of uneven heat distribution within the oven itself. Try rotating the cake pan halfway through the baking process. Ensure the core is properly seated to allow heat flow.