Wilton Silicone Baking Mould - Pink


Best current price£11.45from Cake Decorating Company
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Cake Decorating Company£11.45Visit shop Wilton Pineapple/Melon Silicone Baking Mould
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Best current price£11.45from Cake Decorating Company
Shopping.co.uk recommended and popular offers
Cake Decorating Company£11.45Visit shop Wilton Pineapple/Melon Silicone Baking Mould
Visit shop1 offer from £11.45
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This Wilton Silicone Baking Mould in Pink is ideal for home bakers looking to create fun, themed treats like mini cakes, brownies, and candies. Its primary benefit is the non-stick, flexible silicone that ensures easy release and cleanup, though it has a moderate oven-safe temperature limit. The mold features 6 cavities with two unique tropical designs: pineapple and melon, making it perfect for parties or special occasions.
| Colour | Pink |
|---|---|
| Model Part Number | '2105-0-0416 |
| Brand | Wilton |
You can use this mold for baking cakes, brownies, muffins, and other similar batters. It's also suitable for making candies, chocolates, ice cubes, and gelatin molds.
The mold is oven safe up to 375° F (190° C).
The mold has 6 cavities in total, with 3 pineapple shapes and 3 melon shapes.
Yes, the silicone material is generally safe for use in freezers.
The color itself does not affect baking. However, very dark or brightly colored ingredients might potentially cause minor staining over time, though this will not impact the mold's performance.
Allow baked goods to cool slightly before attempting to release them. Gently flex the sides of the mold to loosen the edges, then push from the bottom to pop the treat out.
The product description does not specify microwave safety. It is primarily designed for oven use. Exercise caution if attempting to use it in a microwave.
Ensure you are not exceeding the oven temperature limit. Try lightly greasing or spraying the cavities with a baking spray before adding batter. Ensure the mold is fully cooled before attempting to remove the treats.
Wash thoroughly with warm, soapy water and allow to air dry completely. You can also try baking the empty mold at 350°F (175°C) for 30 minutes to help dissipate odors. Avoid storing with strong-smelling items.
Always place the silicone mold on a flat, sturdy baking sheet before putting it in the oven. This ensures even heat distribution and prevents the mold from sagging.
Use a soft brush (like a pastry brush or old toothbrush) with warm, soapy water to gently scrub the details. Rinse thoroughly and allow to air dry.
Setup: No assembly is required. Ensure the mold is clean before first use. For best results, lightly grease or spray the cavities if your recipe tends to stick, though this is often unnecessary with silicone.
Compatibility: This mold is safe for use with conventional ovens up to 375° F (190° C). It is suitable for baking batters, melting chocolate, and creating candies. It is not recommended for use with broiler settings or on direct stovetop heat.
Care: Wash the mold before and after each use. It is dishwasher safe, making cleanup convenient. Alternatively, wash by hand with warm, soapy water. Avoid using abrasive cleaners or scouring pads, as they can scratch the silicone surface. Ensure the mold is completely dry before storing to prevent moisture buildup. Store flat to maintain its shape.