Springform Cake Tins - Set of 3 - Grey

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B&Q£13.19Visit shop B&Q - Springform Cake Tins Set Of 3 Non Stick Round Baking Trays Perforated Loose Base
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Best current price£13.19from B&Q
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B&Q£13.19Visit shop B&Q - Springform Cake Tins Set Of 3 Non Stick Round Baking Trays Perforated Loose Base
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This set of three GEEZY Springform Cake Tins in grey is ideal for both beginner and experienced bakers looking to achieve professional results. The key benefit is the perforated base for optimal air circulation and the easy-release springform mechanism, ensuring cakes are removed without damage. A potential consideration is that while dishwasher safe, hand washing may prolong the non-stick coating's life. The set includes 22cm, 24cm, and 26cm tins, all featuring a non-stick coating and capable of withstanding temperatures up to 240°C.
| Colour | Grey |
|---|---|
| Model Part Number | DOESNOTAPPLY |
| Brand | GEEZY |
The set includes three tins with diameters of 22cm, 24cm, and 26cm. All tins have a height of 7cm.
Yes, these springform tins are ideal for cheesecakes due to their easy-release mechanism and the perforated base which helps prevent a soggy bottom.
The tins are safe for use in ovens up to a maximum temperature of 240°C (464°F).
Yes, they feature a non-stick coating designed to help cakes release easily. However, proper preparation (greasing and flouring or using parchment paper) is still recommended for best results and to prolong the coating's life.
While dishwasher safe, hand washing with warm, soapy water and a soft cloth is recommended to maintain the non-stick coating. Avoid abrasive scourers.
Yes, the tins are safe for use in the freezer.
The product description does not specify the exact material, but they are designed with a non-stick coating and a perforated base for baking.
Ensure the non-stick coating is intact and free from scratches. For extra security, lightly grease the inside of the tin and dust with flour or cocoa powder, or line the base with parchment paper before adding batter.
Gently try to move the latch back and forth. If it remains stiff, a tiny drop of cooking oil applied to the mechanism might help loosen it. Ensure no batter residue is causing obstruction.
Ensure the springform latch is fully engaged and the base is seated correctly. For very wet batters, consider wrapping the outside base and sides of the tin in heavy-duty aluminum foil before baking to catch any potential leaks.
Minor discoloration may occur over time, especially with high heat or acidic ingredients, but it generally does not affect performance. Hand washing and avoiding harsh detergents can help minimize this.
Setup: No assembly is required. Ensure the springform mechanism is securely fastened before adding batter.
Compatibility: These tins are safe for use in conventional ovens up to 240°C, as well as in refrigerators and freezers. They are also suitable for use with parchment paper for added non-stick security.
Care: While dishwasher safe, hand washing with warm, soapy water is recommended to preserve the non-stick coating's performance and lifespan. Avoid using abrasive cleaners or metal scouring pads, which can scratch the surface. Dry thoroughly after washing.