Selections Traditional Fruit And Apple Press - Red

The press is ideal for apples, but can also be used for pears, grapes, berries, and other soft fruits.

Rinse all parts with water and mild detergent after each use. Ensure all components are completely dry before storing.

The press has a 6-litre capacity.

Yes, some basic assembly is required before first use, following the included instructions.

Yes, the press is specifically designed for pressing apples to make cider.

Chop the fruit into smaller pieces and press slowly and steadily to maximize juice extraction.

The anchoring holes in the feet of the press allow you to secure it to the floor for increased stability.

Check that the base plate is correctly positioned and that all screws/bolts are properly tightened.

Ensure the fruit is properly chopped, and the pressing basket isn't overfilled. Check the lip of the base plate for obstructions.

Make sure the press is on a level surface. Use the anchoring holes to secure the press to the floor if needed.