You can't beat the smell of fresh homemade bread - cook delicious breads, and bake confidently wit...You can't beat the smell of fresh homemade bread - cook delicious breads, and bake confidently with our 2lb Loaf tin. Our loaf tins for baking 2lb are the perfect size and have the right depth for even baking. Each loaf tin measures 21cm long x 11cm wide x 6.4cm deep. No sticky messes - the non-stick surface of our 2pk Loaf Tin means your loaf of bread will release fully intact, without creating a mess. Our bread tins for baking are also very easy to clean and feature lip handles for easy handling. Certified & Food Safe - Our bread & loaf tins were manufactured without the use of any harmful chemicals. Created with an environmentally-friendly process that contains no chemical additives or dyes. You can be assured that no harmful chemicals will transfer, peel, flake or rust into your food. Designed for Enthusiastic Bakers - Our bread loaf tins are tough and durable. They can resist tarnishing and retain their shape after months of continuous heavy use, and even hard drops. A great addition to any home kitchen or commercial bakery.
This guide is for bakers of all levels who want to create delicious homemade bread with ease. The SOL 2Pk Loaf Tins offer a non-stick surface and durable design, making baking and cleanup simple. Note that while these tins are built to last, proper care is essential to maintain their performance over time.
All features
Colour
Silver
Brand
SOL
Extended Product Information
FAQs
What size loaf do these tins bake?
These tins are designed for baking 2lb loaves of bread.
Are the tins dishwasher safe?
Hand washing is recommended to maintain the non-stick surface and extend the life of the tins.
Can I use metal utensils with these tins?
It is not recommended, as metal utensils can scratch the non-stick surface.
What material are the tins made from?
The tins are made from durable materials designed to resist tarnishing and retain their shape.
How do I clean the tins?
Wash by hand with warm, soapy water and a non-abrasive sponge or cloth.
Are these tins food safe?
Yes, they are manufactured without any harmful chemicals, and an environmentally-friendly process is used.
Troubleshooting
Bread sticking to the tin.
Ensure the tin is adequately greased or that the recipe is suited for the tin type. Check for scratches on the surface.
Uneven baking.
Check oven temperature and ensure the tin is placed in the center of the oven. Rotate the tin halfway through the baking time.
Difficulty removing the loaf.
Allow the loaf to cool in the tin for a few minutes before inverting it onto a wire rack. Use a non-metallic spatula if needed.
Pros and Cons
Pros
Non-stick surface for easy bread release.
Durable construction for long-lasting use.
Easy to clean and maintain.
Food-safe materials for peace of mind.
Designed for even baking and perfect results.
Cons
Requires proper care to maintain non-stick properties.
May not be suitable for recipes outside of a 2lb loaf.
May require seasoning before first use.
Setup, Compatibility & Care
Setup:
Before the first use, wash the loaf tins with warm, soapy water.
You may lightly grease the tins before baking, although the non-stick surface minimizes the need.
Place the loaf tin on a baking sheet for easier handling in and out of the oven.
Compatibility:
Compatible with standard ovens.
Suitable for a variety of bread recipes.
Care:
Allow the loaf tin to cool completely before cleaning.
Wash by hand with warm, soapy water and a non-abrasive sponge or cloth.
Avoid using metal utensils or abrasive cleaners that could damage the non-stick surface.