Vaello Campos Paella Pan - Black - 38cm

Create authentic Spanish Paella with this authentic pan. Made from cold rolled steel with a non-st...

Best current price£58.94from B&Q

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B&QB&Q - Paella Pan: 38Cm Paella PanEnamel Coated
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eBayPaellera brand Vaello with 2 handles enameled diameter 38 cm
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Product Information

Full details

This 38cm Vaello Campos Paella Pan in black is designed for home cooks looking to create authentic Spanish paella for up to 8 people. Its cold-rolled steel construction with an enamel coating ensures even heating and durability, while the non-stick surface simplifies cooking and cleaning. A key benefit is its versatility across various cooktops, though it requires careful attention to avoid scratching the enamel.

All features

ColourBlack
Model Part Number5438
BrandVaello Campos

Extended Product Information

FAQs

What is the diameter of this paella pan?

The diameter of this Vaello Campos paella pan is 38cm.

How many people can this pan serve?

This 38cm paella pan is ideal for serving approximately 8 people.

Is this pan suitable for induction cooktops?

Yes, this paella pan is compatible with induction, as well as electric, gas, and vitroceramic cooktops.

Can I use this pan on an open flame?

Yes, this pan is designed to be suitable for open flame cooking.

Is the pan truly non-stick?

The pan features a non-stick enamel coating that aids in preventing food from sticking. Proper preheating and the use of cooking fats enhance its non-stick performance. Care must be taken to maintain the coating.

How do I clean the paella pan?

The pan is dishwasher safe. However, for best results and to preserve the non-stick coating, hand washing with warm, soapy water and a soft sponge is recommended. Dry thoroughly after washing.

What material is the pan made from?

The pan is made from cold-rolled steel with a non-stick, enamel coating.

Can I use metal utensils with this pan?

It is not recommended to use metal utensils, as they can scratch and damage the enamel coating. Opt for wooden, silicone, or plastic utensils instead.

Troubleshooting

Food sticking to the pan

Ensure the pan is adequately preheated before adding ingredients. Use sufficient cooking oil or fat. Avoid using metallic utensils that can scratch the non-stick surface. If the non-stick properties have diminished, the enamel coating may be damaged.

Uneven cooking

Make sure the heat source is centered under the pan and the heat is distributed evenly. For gas or open flame, adjust the flame to cover the base of the pan. Allow the pan to preheat fully before adding food.

Pan arrived damaged or with imperfections

Inspect the pan upon arrival. Contact the retailer immediately with details and photos if you notice any chips, cracks, or significant imperfections in the enamel coating.

Discoloration of the enamel

Some discoloration can occur over time, especially with high heat or certain ingredients. This is usually cosmetic. Clean as recommended. For significant discoloration that affects performance, consider it a sign of wear.

Pros and Cons

Pros

  • Authentic paella cooking
  • Durable construction
  • Non-stick surface for easy cooking and cleaning
  • Wide compatibility with various heat sources
  • Dishwasher safe for convenience

Cons

  • Requires careful handling to avoid scratching enamel
  • Non-stick properties may degrade over time with improper care
  • Suitable for up to 8 people, may be too large for smaller portions

Setup, Compatibility & Care

Setup: No assembly is required. The pan is ready for use after initial cleaning.

Compatibility: This paella pan is compatible with the following heat sources:

  • Electric stovetops
  • Gas stovetops
  • Induction cooktops
  • Vitroceramic cooktops
  • Ovens
  • Open flames (e.g., grills, campfires)

Care and Maintenance:

  1. Initial Cleaning: Before first use, wash the pan with warm, soapy water and a soft cloth or sponge. Rinse and dry thoroughly.
  2. Cooking: Use non-metallic utensils (wood, silicone, or plastic) to protect the enamel coating. Avoid sudden temperature changes to prevent cracking.
  3. Cleaning: The pan is dishwasher safe. However, for longevity of the non-stick coating and to maintain its appearance, hand washing with warm, soapy water and a soft sponge is recommended.
  4. Drying: Always dry the pan completely after washing to prevent water spots or rust.
  5. Storage: Store in a dry place. If stacking, place a protective cloth or pan separator between items to prevent scratches.

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