Best current price£3.65from Cake Decorating Company
Shopping.co.uk recommended and popular offers
Cake Decorating Company£3.65Visit shop Patchwork Cutters Broderie Anglaise A - Wedding Design Icing Cutter Set
Visit shop1 offer from £3.65
View price history by clicking the chart icon.
This Patchwork Cutters Broderie Anglaise 'A' icing cutter set is designed for cake decorators looking to add intricate, wedding-themed designs to their creations. Its key benefit is the unique Broderie Anglaise effect which elevates simple cakes into elegant centerpieces. A potential caveat is that the complexity of the design may require a patient hand and some practice for optimal results. The set includes an 85mm cutter that splits into four triangles, featuring two Rose designs and two Bell designs, perfect for anniversaries and weddings.
| Colour | Black |
|---|---|
| Model Part Number | PATCHWORK68 |
| Brand | Patchwork Cutters |
The cutter is 85mm in diameter and splits into four triangular sections.
It is suitable for fondant, sugar paste, marzipan, and similar edible decorating mediums.
While designed for icing, you might experiment with soft cookie dough, but the intricate detail may not transfer well without careful handling.
Wash gently with warm, soapy water, rinse, and dry thoroughly. Avoid harsh cleaning materials.
The product is listed under the color family 'Black' for identification purposes, but the cutter itself is typically made of plastic and is not colored in a way that transfers to the cake.
Broderie Anglaise is a type of decorative embroidery that features cut-out eyelets, often resembling a floral or patterned effect. This cutter mimics that delicate, pierced look on edible surfaces.
No, the single 85mm cutter is designed to create both Rose and Bell motifs when its four triangular sections are applied.
Ensure the fondant is not too thin or sticky. Lightly dust your work surface and the fondant with cornflour or icing sugar before cutting. You can also try chilling the fondant briefly before cutting.
Apply firm and even pressure when pressing the cutter into the fondant. Ensure the fondant is evenly rolled and has a smooth surface. If using a dusting of cornflour, make sure it's minimal.
Ensure the cutter is aligned correctly before pressing down. The design is intended to be split into four equal triangles; check for any obstructions or damage that might prevent clean separation.
Setup: No specific setup is required. The cutter is ready for immediate use. Ensure your fondant or sugar paste is rolled to an even thickness before application.
Compatibility: This cutter is designed for use with fondant, sugar paste, marzipan, and other pliable edible materials used in cake decorating.
Care:
