EASY USAGE - Easily separate and mold meals, easy to freeze, stack and store, helping to minimize ...EASY USAGE - Easily separate and mold meals, easy to freeze, stack and store, helping to minimize the space take up, and the edge is rolled up, easy to hold, and will not burn hands. Aluminum foil material can provides even heating properties, preventing runny fillings, and ensuring it retains its shape and unmolds easily without cracking.WIDE RANGE OF USES - Suitable for making pie, casserole, chicken pie, ice cream, cake, custard, milk Egg cakes, vegetable tray, etc. Great for family party, picnics and BBQ. Our small pie pans are designed to fit into one another to help reduce storage space. Cleanup is even easier - simply toss when you’re done.BAKING - Our foil plates can be used in the oven for baking cakes, pie, quiche,tart. Also good for roasting, broiling, BBQ, picnic and cooking. And much more, it is freezer safe containers to storage your delicious food.They are also great for parties, Christmas, Thanksgiving,New year etc. Size: 290 x 42mm (Approx).
This pack of 21 extra-large foil pie dishes from B&Q is ideal for home bakers and entertainers who need convenient, disposable dishes for pies, casseroles, and desserts. The key benefit is their ease of use, from preparation to cleanup, allowing for efficient meal prep and storage, though they are single-use and not suitable for very wet fillings that could compromise the foil.
All features
Colour
Silver
Model Part Number
5056316756181
Brand
B&Q
Extended Product Information
FAQs
What is the exact size of these pie dishes?
The approximate dimensions are 290mm in diameter and 42mm in height.
Can I reuse these foil pie dishes?
While technically possible to wash, they are designed for single use to ensure hygiene and convenience. Reusing may compromise their structural integrity and cleanliness.
Are these suitable for microwave use?
No, these foil pie dishes are not suitable for microwave use. They are intended for oven and freezer use only.
How many dishes are included in a pack?
Each pack contains 21 extra-large foil pie dishes.
Can I use these for non-food items?
While they can hold other items, they are specifically designed and recommended for food preparation, baking, and storage.
Are they oven-safe?
Yes, they are safe for use in conventional ovens for baking and roasting.
What kind of fillings are best suited for these dishes?
They are ideal for pies, casseroles, cakes, and other baked goods. For very liquidy or acidic fillings, monitor closely during cooking as prolonged exposure might affect the foil.
Troubleshooting
Dish warps during baking
Ensure the dish is placed on a stable oven rack and avoid placing it directly on the oven floor. For very heavy fillings, consider placing the dish on a baking sheet for added support.
Food sticks to the bottom
Lightly grease the inside of the dish with oil or cooking spray before adding your filling. Ensure your recipe includes adequate moisture or fat.
Foil tears when removing food
Allow the food to cool slightly before attempting to remove it. If the food is very delicate, consider using a spatula to help lift it from the dish.
Pros and Cons
Pros
Convenient for single-use applications, reducing cleanup time.
Durable aluminum ensures good heat conduction for even baking.
Versatile for baking, roasting, freezing, and serving.
Easy to handle with rolled edges to prevent hand burns.
Cons
Not reusable, contributing to waste.
May not be suitable for very acidic or extremely wet fillings that could degrade the foil over time.
Can be susceptible to bending or creasing if handled roughly.
Limited aesthetic appeal compared to ceramic or glass bakeware for presentation.
Potential for sharp edges if foil is torn during use or disposal.
Setup, Compatibility & Care
These foil pie dishes require no setup; they are ready to use straight from the packaging. They are compatible with standard ovens for baking and roasting, and freezers for storage. For care, these are designed as disposable items. To clean, simply allow the dish to cool completely, scrape out any food residue, and discard in the appropriate recycling bin if your local facility accepts aluminum foil. Avoid using abrasive scouring pads that could scratch the surface if attempting to reuse, though reuse is not recommended. Ensure dishes are completely cooled before handling or storing.