Vogue Pate Terrine Mould - Orange
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Product Information
Full details
The Vogue Pate Terrine Mould is an essential tool for professional chefs and home cooks who specialize in crafting pâtés, terrines, and meat loaves. Constructed from robust cast iron, this mould provides excellent heat retention and distribution for consistent results, though its substantial weight may require extra care during handling and storage.
All features
| Colour | Orange |
|---|---|
| Model Part Number | UR.W455 |
| Brand | Vogue |
Extended Product Information
FAQs
Does this mould need to be seasoned like other cast iron?
No, the cream enamelled interior is designed to be used without seasoning.
Can I use this on an induction hob?
Yes, the cast iron base is fully compatible with induction hobs.
Is the mould dishwasher safe?
We recommend hand washing only to preserve the integrity of the enamel coating.
What are the exact dimensions?
The mould measures 110(H) x 340(W) x 105(D)mm.
Can I put this directly into the oven?
Yes, it is designed for both stovetop and oven use.
Troubleshooting
Food is sticking to the base
Ensure the mould is properly greased with butter or lined with parchment paper before filling.
Enamel surface appears stained
Soak the interior with warm soapy water for 30 minutes, then gently scrub with a soft cloth or non-abrasive sponge.
Exterior finish shows water spots
Dry the exterior immediately after washing with a clean, lint-free towel to prevent mineral buildup.
Pros and Cons
Pros
- Even heat distribution for perfectly cooked terrines
- Requires no initial or ongoing seasoning
- Compatible with all stove types, including induction
- Durable enamel coating prevents rust
Cons
- Heavy construction can be difficult to maneuver when full
- Enamel can chip if handled roughly or dropped
- Requires manual hand washing to maintain the finish
Setup, Compatibility & Care
To begin using your mould, simply wash it with warm, soapy water and dry it thoroughly. While the enamel is robust, always use silicone or wooden utensils to avoid scratching the interior surface. When cooking, gradually increase heat rather than using high settings immediately to protect the enamel finish. After use, allow the mould to cool down completely before cleaning; thermal shock from cold water hitting a hot mould can cause the enamel to crack. Always wash by hand; the dishwasher may dull the exterior finish and compromise the edges over time.