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OnBuy.com£11.44Visit shop Andrew James Stainless Steel Spiked Meat And Poultry Carving Tray With Safety Guards And Lipped Rim
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Debenhams£14.99Visit shop Andrew James Unisex Silver Spiked Carving Tray In
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The Andrew James Spiked Carving Tray is designed for home cooks who frequently prepare large roasts and poultry and want a more secure, mess-free way to carve their meals. Its primary benefit is the integrated spike system, which anchors meat firmly in place during carving to prevent slipping, though it is important to note that the metallic spikes require careful handling during cleaning and storage.
| Colour | Silver |
|---|---|
| Model Part Number | 5060415764251 |
| Brand | Andrew James |
Yes, the tray is designed to handle the temperatures required for roasting meat.
The tray is versatile and suitable for chicken, turkey, beef, pork, and lamb.
Hand washing is recommended to preserve the finish and ensure the spikes are thoroughly cleaned.
Always store the tray flat and keep it away from the edge of countertops. Use caution when wiping or cleaning near the sharp points.
No, it actually helps by retaining juices, which can then be used for making gravy.
Ensure that the meat is firmly pressed down onto the spikes before you begin carving.
Soak the tray in warm, soapy water for a few minutes to loosen juices, then use a bottle brush or soft scrub brush to reach the base of the spikes.
To use the tray, simply place your meat onto the central spikes, ensuring it is balanced. For care, wash the tray with warm, soapy water. Due to the spikes, it is recommended to use a soft brush to ensure debris is removed from around the base of the spikes without damaging the tray surface. Store the tray in a location where the spikes are covered or clearly visible to prevent accidental injury. Ensure your oven is large enough to accommodate the tray dimensions before beginning your roast.
