Shopping.co.uk

Oriental Iron Sizzle Platter - Black

Oriental Iron Sizzle Platter - Black

Keep your favourite authentic Asian dishes sizzling hot for serving with this cast iron sizzle pla...

Best current price£19.99from Downtown

Best offers

Shopping.co.uk recommended and popular offers

All Offers

2 offers from £19.99 - £22.69

View price history by clicking the chart icon.

DowntownKitchencraft Oriental Cast Iron Sizzle Platter
£5.95 delivery
£19.99
Visit shop
B&QB&Q - Colourworks Brights Non Stick Blue CrepePancake Pan With Soft Grip Handle
Free delivery in 1–3 days
£22.69
Visit shop

Used Offer

1 offer from £15.00

View price history by clicking the chart icon.

eBayKitchenCraft World of Flavours Oriental Iron Sizzle Platter with Asian Look
Free delivery in 1–3 days
£15.00
Visit shop

Product Information

Full details

This guide is for anyone looking to elevate their dining experience with the KitchenCraft Oriental Iron Sizzle Platter. Its key benefit is providing restaurant-style, sizzling hot food directly to the table. However, it requires careful handling due to its high heat retention. This platter, made of cast iron, is designed to keep your Asian dishes, steaks, or seafood warm and sizzling. It includes a wooden base for safe handling and surface protection, perfect for entertaining.

All features

ColourBlack
Model Part NumberKCSIZZLE
BrandKitchenCraft

Extended Product Information

FAQs

How do I season the platter?

Wash the platter, dry it thoroughly, coat it with oil, and heat it in the oven at medium temperature for about an hour.

Can I use metal utensils?

It is recommended to use wooden or silicone utensils to avoid scratching the surface.

How should I clean the platter?

Wash by hand with warm, soapy water, avoid harsh detergents and abrasive scrubbers.

Can I put the wooden base in the dishwasher?

No, the wooden base should be cleaned with a damp cloth only.

What kind of oil should I use for seasoning?

Use cooking oil with a high smoke point, such as vegetable oil or canola oil.

What is the warranty period?

The product includes a twelve-month guarantee.

Can I use the platter on a stovetop?

Preheating the platter on the stovetop is not recommended, as it can damage the surface. The grill or oven is a safer option.

How do I store the platter?

Store the platter in a dry place, and consider coating it with a thin layer of oil if storing for a long period.

Troubleshooting

Food sticks to the platter.

Ensure the platter is properly seasoned before each use. Apply a thin layer of oil before cooking.

Platter rusts.

Dry the platter thoroughly after washing. Re-season the platter with oil if rust appears. Store in a dry place.

Wooden base gets damaged.

Avoid placing the wooden base in direct contact with heat or water for extended periods. Clean with a damp cloth.

Pros and Cons

Pros

  • Exceptional heat retention keeps food warm for extended periods.
  • Wooden base provides safe handling and protects surfaces.
  • Suitable for a variety of dishes, enhancing versatility.
  • Adds a professional and appealing presentation to meals.
  • Comes with a recipe, offering immediate usability.

Cons

  • Cast iron requires careful handling due to high heat.
  • Needs proper seasoning and care to maintain its quality.
  • May require preheating before use.
  • The platter itself is heavy.

Setup, Compatibility & Care

  1. Preparation: Before first use, season the cast iron platter. This involves washing it, drying it thoroughly, and then applying a thin coat of cooking oil over the entire surface. Heat it in the oven at a medium temperature for about an hour. This process creates a non-stick surface and prevents rust.
  2. Compatibility: This platter is compatible with various heat sources for preheating, such as ovens and grills. Ensure that the wooden base is not exposed to direct heat.
  3. Care: After each use, allow the platter to cool completely. Wash it by hand with warm, soapy water. Avoid using harsh detergents or abrasive scrubbers, which can damage the surface. Dry it thoroughly and re-season it with oil to prevent rust.
  4. Cleaning: Use a spatula to scrape off any food residue while the platter is still warm. Avoid sudden temperature changes to prevent warping.
  5. Storage: Store the platter in a dry place. If storing for a long period, consider applying a thin coat of oil to protect it from moisture.

Price History

DatePrice
Visit shop