Setup, Compatibility & Care
Sowing Indoors: Start seeds indoors from March to June. Sow at a depth of 13mm (½").
Sowing Outdoors: Direct sow from late March into a well-prepared seedbed. Space rows 23cm (9") apart.
Transplanting: After gradually acclimatizing plants to outdoor conditions over 7-10 days, plant them in moist, rich, well-drained soil in full sun. Ensure adequate spacing of 50cm (20") between plants.
Soil Preparation: Cabbages require high levels of nitrogen. Incorporate plenty of well-rotted farmyard manure in early spring. If your soil is acidic, apply lime to reduce acidity and help prevent clubroot.
Protection: Cover young plants with protective netting or fleece to deter birds and insects. Use a collar around the stem of each plant to prevent cabbage root fly attacks.
Watering: Water plants thoroughly after transplanting and maintain consistent moisture, especially during dry periods.
Harvesting: Begin harvesting from February through to May.