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The AdHoc Muskato Nutmeg Mill is designed for culinary enthusiasts and home cooks who prioritize the intense, warm flavor profile that only freshly grated nutmeg or tonka beans can provide. This elegant tool combines acacia wood with stainless steel to deliver professional-grade precision in a compact, ergonomic frame, making it a perfect addition to any countertop. While it offers superior grinding control compared to manual graters, users should note that its specialized blade mechanism is specifically optimized for hard spices and is not intended for soft ingredients.
| Model Part Number | PM70 |
|---|---|
| Brand | AdHoc |
No, this mill is specifically engineered for nutmeg and tonka beans. It is not designed for general nuts or other spices.
Use a soft, slightly damp cloth to wipe the acacia wood surface and immediately buff it dry.
No, you should never place the Muskato mill in the dishwasher, as heat and moisture can damage the wood and the grinding mechanism.
It is a specialized stainless steel cutting system designed by AdHoc to slice nutmeg and tonka beans cleanly rather than crushing them.
The high-quality stainless steel used in the PreciseCutDuo is designed to stay sharp through normal domestic use; sharpening is generally not required.
Check to ensure the nutmeg or tonka bean is seated correctly in the mill and not jammed against the blade.
Ensure you are using fresh, whole spices. Old or dehydrated spices may crumble differently in the mechanism.
To begin using your Muskato, ensure the storage compartment is filled with high-quality whole nutmeg. When cleaning, avoid submerging the wooden components in water. Instead, wipe the exterior with a soft, damp cloth and dry it immediately to prevent the wood from warping. The internal stainless steel mechanisms can be brushed out with a dry, soft-bristled brush to remove any lingering spice residue. Always store the mill in a dry, cool area to maintain the integrity of the wood and the sharpness of the stainless steel blade. Do not attempt to use the mill for oily nuts or moist spices, as this may clog the cutting mechanism.
