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Amazon£34.99Visit shop ProChef 24cm Non-Stick Ceramic Coated Aluminium Casserole Pot with Lid, Oven Safe Round Cooking Dish, Dishwasher Safe Green Pan for Stovetop Cooking, 24 x 24 x 11cm
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The Prochef Le Palette 24cm Casserole Dish is an essential tool for home cooks who frequently prepare stews, soups, and curries and need a reliable, high-capacity vessel. Its primary benefit lies in the combination of efficient aluminium heat distribution and a PFAS-free ceramic non-stick interior, which simplifies both cooking and cleanup. One notable caveat is that while the stainless steel handles provide a secure grip, they can become hot during extended stovetop or oven use, necessitating the use of oven mitts or heat-resistant gloves.
| Model Part Number | CKW2785GE |
|---|---|
| Brand | Prochef |
Yes, the Prochef Le Palette is fully compatible with all hob types, including induction cooktops.
It is highly recommended to use silicone, wood, or plastic utensils to protect the integrity of the PFAS-free ceramic non-stick coating.
The casserole dish is oven safe up to 220C.
Yes, the matching lid is designed to be used in the oven alongside the base, provided the total temperature does not exceed 220C.
Yes, it is dishwasher safe, though hand washing is recommended to prolong the life of the non-stick surface.
No, the ceramic non-stick coating is explicitly PFAS-free.
Ensure the pan is not being overheated and use a small amount of oil or butter. Avoid using metal utensils that may have compromised the coating.
Use a non-abrasive cleaner specifically designed for cookware. Do not use steel wool or harsh chemical scrubbers on the matte finish.
Check the rivets or screws connecting the handle to the body and tighten if necessary, or contact support if they appear defective.
Before using your new casserole dish, wash it with warm soapy water and a soft sponge to remove any dust from the packaging process. While the cookware is dishwasher safe, hand washing with mild detergent is recommended to extend the life of the ceramic non-stick coating. Always use wooden, silicone, or plastic utensils to avoid scratching the surface. When cooking on induction, ensure the base is centered on the burner for the most efficient heat transfer. For oven use, ensure that the temperature does not exceed 220C. Always allow the dish to cool down completely before submerging it in water to avoid thermal shock, which can damage the coating.
