Impact Whey Isolate Powder - 900G - 30servings - Unflavoured

Whey protein isolate is a highly purified form of whey protein, meaning it contains a higher percentage of protein and less lactose, fat, and carbohydrates compared to whey concentrate. This makes it ideal for muscle growth, recovery, and for those who are lactose intolerant.

Each 25g serving provides approximately 26g of protein.

Impact Whey Isolate is derived from milk, so it is suitable for lacto-vegetarians.

It is not recommended to mix whey protein isolate with hot liquids, as heat can denature the protein and affect its texture and potentially its nutritional benefits. Stick to cold or room temperature liquids.

This product contains milk and may contain soy lecithin, which is an emulsifier often derived from soybeans.

The unflavoured version has a neutral taste profile, allowing for versatile mixing. Some users describe a mild, slightly creamy or milky taste.

Whey isolate undergoes further processing to remove more fat and lactose, resulting in a higher protein concentration (typically 90%+) compared to whey concentrate (typically 70-80%). Isolate is generally faster absorbing and better for those with lactose sensitivities.

Ensure you are shaking vigorously for at least 15-20 seconds. Using a shaker bottle with a whisk ball can help break up clumps. Try adding liquid to the shaker first, then the powder.

Allow the shake to sit for a minute after shaking to let the powder fully hydrate. Ensure you are using the recommended liquid-to-powder ratio. If using the unflavoured version, consider adding a small amount of flavouring or fruit.

Verify the powder is fresh and has not been exposed to excessive moisture. Try using a blender for a smoother consistency, especially if mixing with thicker liquids.