Setup, Compatibility & Care
Setup: No assembly is required. Simply place the chopping board on a stable, flat kitchen countertop or table. Ensure the anti-slip rubber feet are in contact with the surface for maximum stability.
Compatibility: This board is compatible with all types of knives. Its surface is designed to be cut on. It is also suitable for use as a trivet for hot dishes (up to 400°C) and as a serving platter.
Care: To maintain the board's appearance and hygiene:
- After each use, wipe the surface clean with a damp cloth and mild detergent.
- For tougher stains, use a non-abrasive cleaner.
- Dry the board thoroughly with a soft cloth.
Important: This product is not suitable for dishwashers. To avoid damage and ensure longevity, always hand wash.