Stanley Suburban Mug - 700ml - Cream

The Tritan™ drink-thru lid is designed for spill resistance, but it is not guaranteed to be 100% leak-proof if turned upside down or subjected to significant pressure. Ensure the lid is properly secured and the drinking spout is closed when not in use.

While specific times vary based on external temperature and starting beverage temperature, the double-wall vacuum insulation is designed to keep drinks hot for several hours and cold for many hours.

Yes, the mug is designed to hold hot beverages. However, exercise caution when filling with boiling liquids and when drinking, as the contents will be very hot.

It means that a significant portion of the stainless steel used in the construction of the mug has been sourced from recycled materials, contributing to environmental sustainability.

The dimensions are approximately 118mm (length) x 99mm (width) x 196mm (height).

While the mug can hold carbonated beverages, be cautious when opening the lid, as pressure can build up. It is generally recommended for non-carbonated drinks to avoid potential leaks or sprays.

The cream color is part of the mug's finish. While generally durable, prolonged contact with highly staining substances like strong coffee or tea could potentially affect lighter colors over time, especially if not cleaned promptly. Regular dishwasher cleaning is recommended.

Ensure the lid is fully sealed and that the double-wall vacuum insulation has not been compromised. Check for any damage to the mug.

Check for any obstructions or dried beverage residue around the lid mechanism. Clean the lid thoroughly according to care instructions. Ensure the lid is properly seated on the mug.

Wash the mug thoroughly with warm, soapy water before first use. If the taste persists, try soaking it with a mixture of baking soda and water for a few hours, then rinse well.

Use a dishwasher detergent with a rinse aid. Ensure the mug is placed on the top rack and not overcrowding the dishwasher. Handwashing may provide a cleaner finish.