Amefa Virgule Steak Knives - 12 Pack - Black


Best current price£42.37from UK Office Direct
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Best current price£42.37from UK Office Direct
Shopping.co.uk recommended and popular offers
UK Office Direct£42.37Visit shop Amefa Virgule Steak Knives (12 Pack)
Visit shop3 offers from £42.37 - £53.36
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The Amefa Virgule steak knife 12-pack is designed for home cooks and catering professionals who require a reliable, sharp cutting tool for meat preparation. Featuring a high-quality serrated stainless steel blade and a durable full-tang construction, these knives provide excellent precision and a secure grip for effortless dining. While they offer superior utility and style, users should note that the serrated edge requires consistent maintenance to remain sharp over long-term heavy use.
| Colour | Black |
|---|---|
| Model Part Number | 0560AAB000113PK12 |
| Brand | Amefa |
Yes, they are designed to be durable enough for professional catering environments and can be cleaned in standard dishwashers.
Each knife measures 230mm in total length.
Yes, but because they are serrated, you will need a specific sharpener designed for serrated blades rather than a standard flat stone.
This set contains 12 individual steak knives.
The handles are designed with an ergonomic curve and grip profile to remain secure even during active use.
Ensure the knives are removed from the dishwasher immediately after the cycle ends and hand-dry them with a microfiber cloth.
Use a specialized serrated knife sharpener or pull-through sharpener designed specifically for serrated edges to restore the tooth geometry.
These knives are ready to use straight out of the box. Because they are constructed from high-quality stainless steel, they do not require any specialized seasoning or oiling. To maintain their performance, consider these care tips: 1. Always rinse the knives shortly after use to prevent food acids from sitting on the steel. 2. While dishwasher safe, hand washing is recommended to preserve the finish of the black handle over time. 3. Avoid using glass cutting boards, as these can dull the serrated teeth of the blade prematurely. Use wooden or plastic boards for the best results.