Enterprise Tackle Imitation Bread - ET36

Best current price£4.65from eBay
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eBay£4.65Visit shop Enterprise Tackle Imitation Bait Bread Carp Bream Tench Coarse Fishing
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Best current price£4.65from eBay
Shopping.co.uk recommended and popular offers
eBay£4.65Visit shop Enterprise Tackle Imitation Bait Bread Carp Bream Tench Coarse Fishing
Visit shop3 offers from £4.65 - £4.99
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The Enterprise Tackle Imitation Bread is designed for carp and coarse anglers who need a highly durable, buoyant surface or bottom bait that avoids the limitations of real bread. Its primary benefit is its extreme resilience to nuisance species and waterfowl, allowing for repeated casting without replacement. However, anglers should note that because it is a synthetic material, it does not provide the natural food signals of organic bait, requiring the addition of liquid attractants to maximize its effectiveness.
| Model Part Number | ET36 |
|---|---|
| Brand | Enterprise Tackle |
Yes, it is highly effective as a buoyant topper for bottom baits or as a standalone bait on a zig rig.
No, this is a synthetic, non-biodegradable product. Please ensure you retrieve the bait after your fishing session.
Use sharp scissors to tear or cut the edges of the sponge to create a rough, irregular surface that mimics real bread crust.
While it is more resilient than real bread, it is always best to be cautious when waterfowl are present to avoid hooking birds.
Yes, the porous nature of the material allows it to be re-soaked and reused multiple times.
Ensure you are using a hair rig with a small bait stop or a hook with a larger barb or bait band.
The imitation bread lacks natural scent. Pre-soak the bait in a high-quality liquid flavor enhancer or fish oil.
To rig the imitation bread, simply pierce the material with a standard baiting needle to attach it to a hair rig or mount it directly onto the hook shank. If you are using it for surface fishing, you may choose to trim the edges with sharp scissors to create a more jagged, natural-looking profile that mimics real crust.