Wham Baker & Salt Enamel Baking Dish - 37cm

No, this enamel baking dish is not microwave safe.

Allow the dish to cool, then soak it in warm, soapy water. For stubborn spots, create a paste of baking soda and water, apply it to the affected area, let it sit for a while, and then gently scrub with a non-abrasive sponge.

Yes, the vitreous enamel coating is food-grade and safe for direct contact with food.

It means you can use metal spatulas, spoons, and forks directly in the dish without significantly damaging or scratching the enamel surface. However, using abrasive metal tools excessively may still affect its appearance over time.

It's best to avoid extreme temperature changes, such as placing a very hot dish onto a cold countertop or into cold water. This can cause thermal shock and potentially crack the enamel. Use trivets or cooling racks.

Please refer to the retailer or manufacturer's documentation for specific warranty information, as it is not detailed in the product description.

This baking dish is made in Lancashire, UK.

Ensure the dish is adequately preheated before adding food, and use a small amount of oil or cooking spray. If residue remains after cooking, soak the dish in warm, soapy water before cleaning.

Minor surface scratches from normal use are generally not an issue for performance. For significant chips, inspect the dish for structural integrity. While still usable, avoid using if the enamel is extensively damaged or sharp. Minor chips can sometimes be smoothed if required, but check manufacturer guidelines.

Some discoloration, especially from high-heat cooking or certain foods, can occur over time. This is often superficial. Try a paste of baking soda and water to gently scrub the affected area.

Ensure the dish is centered on the induction zone and that the hob's power setting is appropriate for the size of the dish. Check that the hob itself is functioning correctly with other cookware.