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The MasterClass 12cm White Salt or Pepper Mill is designed for those seeking a stylish yet functional way to freshly season their dishes. Its innovative ceramic grinding technology ensures consistent results for both salt and peppercorns, though users must swap caps and refill when changing spices. This compact mill offers durable performance, an elegant aesthetic, and a practical solution for any kitchen or dining table.
| Model Part Number | MCSNPWHT12 |
|---|---|
| Brand | MasterClass |
No, this is a single mill designed to hold either salt or pepper at one time. You can switch between spices by emptying the mill, refilling it with the new spice, and attaching the appropriate cap to differentiate.
To fill, twist the top capstan head counter-clockwise and lift it off. Pour your chosen spice (salt crystals or peppercorns) into the main chamber, then replace and secure the capstan head by twisting it clockwise.
For salt, use crystal varieties such as sea salt, rock salt, or Himalayan salt. For pepper, use whole peppercorns like black, white, green, or pink. Avoid using fine, pre-ground spices or very large, hard spices that may not fit or could damage the mechanism.
The product description does not explicitly mention an adjustable grind setting. The mill is designed for efficient and consistent grinding as described by its ceramic and carbon steel mechanisms.
To clean, simply wipe the exterior with a damp cloth. Do not submerge the mill in water or place it in a dishwasher, as this can harm the internal grinding mechanism. For interior cleaning, you can grind a small amount of uncooked rice to help clear residue.
This is a manual mill. You operate it by twisting the capstan head to activate the grinding mechanism.
The MasterClass Salt or Pepper Mill comes with a 5-year guarantee, assuring its quality and durability.
Check the spice level inside the mill; it may be empty or running low. Ensure there are no large, foreign objects or unusually large spice pieces blocking the grinding mechanism. Carefully remove the capstan head and inspect the chamber.
This could indicate that the mill needs refilling. Also, ensure the spice (salt or peppercorns) is dry and free from clumps or moisture, which can impede grinding. If using salt, ensure it is crystal salt and not fine table salt.
Ensure the capstan head is properly aligned and securely fastened after refilling. If it's still stiff, empty the mill, and gently try twisting the mechanism to ensure nothing is jammed. Avoid forcing it, as this could damage the internal components.
