Castle Cake Set - 32-Piece


Best current price£23.45from Cake Decorating Company
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Cake Decorating Company£23.45Visit shop Wilton Castle Cake Set
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Best current price£23.45from Cake Decorating Company
Shopping.co.uk recommended and popular offers
Cake Decorating Company£23.45Visit shop Wilton Castle Cake Set
Visit shop1 offer from £23.45
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The Wilton Castle Cake Set is designed for home bakers and cake decorators looking to create impressive, professional-grade architectural desserts for themed parties and special events. This comprehensive 32-piece kit simplifies the complex process of cake construction by providing structured towers and ornate accessories, though users should be prepared for the time required to assemble and secure these components onto a tiered cake.
| Model Part Number | 200998 |
|---|---|
| Brand | Wilton |
No, these pieces are decorative plastic and should never be placed in an oven or exposed to high heat.
Hand-wash all components in warm, soapy water and dry them completely before storing.
If placing towers on a single layer, ensure the cake is firm; for taller multi-tiered cakes, use standard internal dowel supports.
Yes, they work beautifully with fondant. Simply use a dab of water or royal icing to secure the pieces to the fondant surface.
Yes, all three tower sizes in the 32-piece set feature removable tops.
Apply a small amount of stiff royal icing to the base of the tower to act as an anchor on the cake surface.
Ensure the cake surface is cold and the icing is not too soft; press the decorative pieces gently into place and hold for a few seconds.
Check for any icing residue in the rim where the top connects to the tower; clean the connection point and snap it back into place firmly.
To set up your castle, start by positioning the tallest towers towards the back of your cake and the shorter ones toward the front to create a sense of depth. Before initial use, ensure all plastic components are washed in warm, soapy water and thoroughly dried. The components are compatible with standard buttercream, fondant, and royal icing. After your event, carefully remove the towers from the cake, wipe away any residual icing with a damp cloth, and hand-wash the pieces with a mild detergent. Avoid using abrasive scrubbers to prevent scratching the surface of the towers.
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