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Amazon£25.84Visit shop Vankey Silver 14 In Stainless Steel Roasting Pan, Stainless Steel Heavy Duty Kitchenware Round Roaster Pan Large Xlarge Big Size Green Egg Drip Pan For Turkey Baking,Roast Chicken,Brushed Surface & Dishwasher Safe
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The Vankey 14-inch round roasting pan is an essential kitchen tool designed for home cooks who frequently prepare large poultry or family-sized vegetable dishes in both conventional ovens and outdoor smokers. Its primary benefit is a high-capacity, heavy-duty stainless steel construction that ensures even heat distribution and long-term durability without the use of chemical coatings. The main caveat is that its 14-inch diameter requires a sufficiently large oven or grill space, so users should verify their interior dimensions before purchase to ensure a proper fit.
| Colour | Silver |
|---|---|
| Model Part Number | B095Y7MNMD |
| Brand | Vankey |
Yes, this pan is fully oven-safe and can withstand the high temperatures typically used for roasting.
While the pan is designed for roasting in ovens and grills, it is compatible with most stovetops for deglazing, provided the burner size matches the pan's base.
No, this product is crafted from stainless steel and does not contain aluminum or non-stick chemical coatings.
Yes, the 14-inch diameter is compatible with most standard residential ovens. We recommend measuring your oven rack width before purchase.
The pan features a depth of 1.25 inches, which is sufficient for catching drippings and roasting vegetables.
Yes, it is dishwasher safe, though we recommend hand washing to prolong the aesthetic quality of the steel.
Preheat the pan slightly before adding oil and ingredients, or use a light layer of oil or parchment paper to prevent adhesion.
Stainless steel can develop a rainbow or golden tint when exposed to high heat; this is normal and can often be removed with a stainless steel cleaner or a vinegar soak.
Dry the pan immediately after washing with a clean towel instead of letting it air dry to prevent mineral deposits from tap water.
To prepare the pan for first use, wash it thoroughly with warm, soapy water to remove any manufacturing residue. When using the pan in a smoker, ensure it is centered on the heat deflector to maintain balanced temperature zones. For cleaning, while the stainless steel is durable, it is best to avoid abrasive steel wool pads, which can scratch the finish. For stubborn, burnt-on grease, soak the pan in hot soapy water for 20 minutes before using a nylon scrubber. It is dishwasher safe, though hand washing is recommended to maintain the polished silver finish over time.
