OMS Casserole - 30cm - 14L - 2025

Best current price£29.95from B&Q
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B&Q£29.95Visit shop B&Q - Oms 30Cm Stainless Steel Casserole 14L2025
Visit shop
Best current price£29.95from B&Q
Shopping.co.uk recommended and popular offers
B&Q£29.95Visit shop B&Q - Oms 30Cm Stainless Steel Casserole 14L2025
Visit shop2 offers from £29.95 - £34.95
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The OMS Casserole (Model 2025) is a high-capacity, 30cm culinary vessel designed for home cooks and professionals who need to prepare large-batch meals with consistent results. Its primary strength lies in its excellent heat distribution and broad compatibility with various stove surfaces, though users should be mindful of its substantial 14L footprint, which requires significant storage space and stove-top clearance.
| Model Part Number | 2005 |
|---|---|
| Brand | OMS |
Yes, this pot is designed to be oven-friendly.
Absolutely, the OMS 2025 is compatible with all hob types, including induction.
It is dishwasher safe, though hand washing with soft sponges is recommended to maintain the finish.
The casserole has a 14-liter total capacity.
Yes, the lid features a built-in steam vent to regulate pressure while cooking.
The handles are heat-resistant for safe handling, but using oven mitts is always advised when the pot has been in the oven.
Ensure the oil is heated before adding ingredients and avoid using overly high heat for extended periods.
Check that the base of the pot is clean and dry; any moisture or oil underneath can reduce friction on glass surfaces.
This is normal, as the built-in steam vent is designed to release excess pressure to prevent boiling over.
Before first use, wash the casserole in warm, soapy water to remove any manufacturing residue. The pot is fully compatible with induction, gas, electric, and ceramic hobs. When cooking on induction, ensure the burner size matches the base diameter to optimize heat efficiency.
For care and maintenance, while the pot is dishwasher safe, hand washing with non-abrasive cloths is recommended to preserve the finish over the long term. Avoid using harsh steel wool or abrasive cleaners that could scratch the cooking surface. If food becomes stuck to the bottom, soak in warm, soapy water for several minutes before gently scrubbing.