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Appliance Superstore£1,895.00Visit shop Bertazzoni Master Series 60Cm Induction Top Electric Oven Range Cooker Mas64i1exc2
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The Bertazzoni MAS64I1EXC2 is a premium, compact electric range cooker designed for home cooks who need professional-grade versatility in a standard 60cm footprint. Featuring an induction hob with four zones and an oven with 11 specialized cooking functions, it is ideal for households looking to upgrade to induction precision. Please note that this unit requires a hardwired electrical connection and does not come with a pre-fitted plug due to its high power requirements.
| Colour | Silver |
|---|---|
| Energy Efficiency | A |
| Model Part Number | MAS64I1EXC2 |
| Brand | Bertazzoni |
No, due to the high power requirement (9700 W), this appliance must be hardwired into your electrical mains by a qualified professional.
You must use induction-compatible cookware, which typically includes pans with a magnetic stainless steel or cast iron base.
No, it does not feature automatic pyrolytic cleaning, but it is lined with easy-clean enamel that wipes down simply with a damp cloth.
The boost function delivers a concentrated burst of power to a specific zone, significantly reducing the time required to boil water or heat large volumes of food.
The oven is supplied with two shelves as standard.
Yes, the door glass panels are designed to be removed for easier cleaning.
Ensure your pans are induction-compatible (magnetic base) and are centered correctly on the cooking zone.
Check if the bulb has blown and requires a replacement, or verify that the power supply to the unit is stable.
Ensure proper airflow inside the oven by not overcrowding shelves and check that the cooker is perfectly level using the adjustable feet.
This appliance requires a professional electrician for setup as it has a connected load of 9700 W and is supplied without a plug. Ensure your kitchen circuit is rated to handle this power requirement. When installing, use the adjustable feet to align the unit height (913 mm) with your kitchen worktops.
For maintenance, use a non-abrasive cleaner on the glass induction surface once it has cooled, as indicated by the residual heat light. The oven interior should be wiped down with warm, soapy water after every use to prevent grease buildup on the enamel. You may remove the glass panels from the oven door for deeper cleaning if required.
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