ZWILLING Forge Frying Pan - 28 cm - Silver

Name: ZWILLING Forge Frying Pan - 28 cm - Silver
Brand: ZWILLING
SKU: oq6atahr6d
Availability: InStock

Durable, sturdy pan made of high-quality iron. Seasoning the pan gives it a natural “coating” (pat...

Best current price£39.95from Zwilling UK

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Product Information

Full details

This guide is for users of the ZWILLING Forge Frying Pan, providing essential information for optimal use and care. The pan's key benefit is its durability and ability to develop a natural non-stick surface, improving with each use. However, be aware that the handle heats up during use, requiring oven gloves for safe handling. This guide covers key features, pros and cons, usage tips, and troubleshooting.

All features

Colour	Silver
Series	Forge
Model Part Number	1026227
Brand	ZWILLING

Extended Product Information

FAQs

How do I season the pan?

Wash and dry the pan. Apply a thin layer of oil and heat it on the hob. Wipe off the excess oil. Repeat this process a few times.

Can I use metal utensils?

While the pan is durable, it is best to use wooden or silicone utensils to avoid scratching the surface, especially during the seasoning phase.

How do I clean the pan?

Use warm water and a soft sponge or cloth. Avoid harsh detergents and abrasive cleaners.

Is the pan oven-safe?

Yes, the pan is oven-safe. However, remember to use oven gloves when handling.

Why does the handle get hot?

The handle is made of iron and conducts heat. Always use oven gloves when handling the pan during and after cooking.

What should I do if rust appears?

Remove the rust with steel wool or a similar abrasive, re-season the pan and dry thoroughly after each wash.

Will the patina change the appearance of my pan?

Yes, the patina formation will discolour your iron pan, which is normal and desirable. The original appearance cannot be restored once the pan has been heated this way.

Troubleshooting

Food is sticking to the pan.

Ensure the pan is properly seasoned. Heat the pan adequately before adding food. Use a little oil.

Rust appears on the pan.

Dry the pan immediately after washing. Apply a thin layer of oil to the surface to prevent rust.

Uneven heating.

Ensure the pan is in full contact with the hob. Start with medium heat and allow the pan to heat evenly.

Pros and Cons

Pros

Durable and long-lasting iron construction.
Develops a natural non-stick surface with use.
Suitable for various cooking methods.
Excellent heat retention for even cooking.
Easy to clean with proper care.

Cons

Handle heats up during cooking, requiring oven gloves.
Requires seasoning to establish the non-stick patina.
The original appearance cannot be restored once the pan has been heated.
Iron pans can be heavier than other types of pans.

Setup, Compatibility & Care

Initial Setup: Before first use, wash the pan with warm, soapy water. Dry thoroughly.
Seasoning: Season the pan to establish the non-stick patina. This involves heating the pan with a thin layer of oil. See the manufacturer's guide for detailed instructions.
Compatibility: This pan is compatible with all hob types, including induction, and is oven-safe. However, always use oven gloves when handling it in the oven or on the hob.
Care: After each use, clean the pan with warm water and a soft sponge or cloth. Avoid using harsh detergents, which can damage the patina. Dry the pan immediately after washing to prevent rust. Re-season the pan as needed to maintain its non-stick properties.