GreasePak MSGD5 Dosing Fluid - 5 Liter - Pack of 3

Best current price£172.48from UK Office Direct
Best offers
Shopping.co.uk recommended and popular offers
UK Office Direct£172.48Visit shop GreasePak MSGD5 Dosing Fluid 5Ltr (Pack of 3)
Visit shop
Best current price£172.48from UK Office Direct
Shopping.co.uk recommended and popular offers
UK Office Direct£172.48Visit shop GreasePak MSGD5 Dosing Fluid 5Ltr (Pack of 3)
Visit shop3 offers from £172.48 - £213.68
View price history by clicking the chart icon.
This guide is for users of the GreasePak MSGD5 Dosing Fluid, a bio-enzymatic solution designed to manage fats, oils, and grease (FOG) in commercial kitchens and similar environments. The primary benefit is the reduction of odors and prevention of blockages. Note that the system requires the GreasePak dosing module for effective operation.
| Model Part Number | MSGD5 |
|---|---|
| Brand | GreasePak |
Each 5-liter bag provides approximately one month of continuous use.
Yes, the GreasePak MSGD5 fluid utilizes a bio-degradation process, making it an environmentally friendly option.
If the fluid runs out, the effectiveness of the system will decrease, potentially leading to increased odors and the risk of drain blockages. Replace the fluid bag as soon as possible.
No, the GreasePak MSGD5 fluid is designed for use with the GreasePak dosing module.
Store the fluid in a cool, dry place, away from direct sunlight and extreme temperatures.
Monitor for reduced odors and the absence of drain blockages. Regular inspections of the dosing module and drain system are also recommended.
Check the dosing module settings to ensure the correct dosage of fluid is being dispensed. Also, check for any blockages in the drain system.
Verify that the dosing module is functioning correctly and dispensing the fluid. Consider increasing the dosage, if appropriate, and check for other sources of odor.
Check the power supply to the dosing module. Ensure the fluid bag is correctly connected and not empty. Check for any clogs in the module's tubing.